Ghent University Academic Bibliography

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Els Debonne (UGent) , An Vermeulen (UGent) , Naomi Bouboutiefski, Tony Ruyssen (UGent) , Filip Van Bockstaele (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2020) FOOD MICROBIOLOGY. 88.

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Sustainable metal recovery from secondary resources : screening and kinetic studies using analogue heterotrophic metabolites

Jeet Varia (UGent) , Ruben Snellings and Tom Hennebel (UGent)

(2020) WASTE AND BIOMASS VALORIZATION.

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Fungi and mycotoxins in space : a review

Gilke De Middeleer (UGent) , Natalie Leys, Benedikt Sas (UGent) and Sarah De Saeger (UGent)

(2019) ASTROBIOLOGY. 19(7). p.915-926

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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 87. p.203-210

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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 84. p.226-231

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Study on mycotoxin contamination in South African food spices

Lerato Motloung, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Kris Audenaert (UGent) , OA Adebo and PB Njobeh

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.401-409

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Crossing boundaries : the importance of cellular membranes in industrial biotechnology

Sylwia Jezierska (UGent) and Inge Van Bogaert (UGent)

(2017) JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. 44(4). p.721-733

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Journal Article
A1
open access

Transcriptomic responses of a simplified soil microcosm to a plant pathogen and its biocontrol agent reveal a complex reaction to harsh habitat

Michele Perazzolli, Noemí Herrero, Lieven Sterck (UGent) , Luisa Lenzi, Alberto Pellegrini, Gerardo Puopolo, Yves Van de Peer (UGent) and Ilaria Pertot

(2016) BMC GENOMICS. 17.

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Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation

Elham Aslankoohi, Bo Zhu, Mohammad Naser Rezaei, Karin Voordeckers, Dries De Maeyer, Kathleen Marchal (UGent) , Emmie Dornez, Christophe M Courtin and Kevin J Verstrepen

(2013) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 79(23). p.7325-7333

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Plant protection potential and ultrastructure of Bacillus subtilis strain 3A25

A Holzinger, D Nagendra-Prasad and Geert Huys (UGent)

(2011) CROP PROTECTION. 30(6). p.739-744

Academic Bibliography

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Sustainable metal recovery from secondary resources : screening and kinetic studies using analogue heterotrophic metabolites

Fungi and mycotoxins in space : a review

Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Study on mycotoxin contamination in South African food spices

Crossing boundaries : the importance of cellular membranes in industrial biotechnology

Transcriptomic responses of a simplified soil microcosm to a plant pathogen and its biocontrol agent reveal a complex reaction to harsh habitat

Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation

Plant protection potential and ultrastructure of Bacillus subtilis strain 3A25

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