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- 2018
- Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method (
- Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets (
- 2017
- Crossing boundaries : the importance of cellular membranes in industrial biotechnology (
- 2016
- Transcriptomic responses of a simplified soil microcosm to a plant pathogen and its biocontrol agent reveal a complex reaction to harsh habitat (
- 2013
- Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation (
- 2011
- Plant protection potential and ultrastructure of Bacillus subtilis strain 3A25 (
- Purification and properties of an extracellular acidophilic endo-1,4-beta-xylanase, naturally deleted in the 'thumb', from Penicillium occitanis Pol6 (
- 2010
- Influence of protein environment on the electron paramagnetic resonance properties of flavoprotein radicals: a QM/MM study (
- 2007
- A novel thermostable alpha-galactosidase from the thermophilic fungus Thermomyees lanuginosus CBS 395.62/b: Purification and characterization (