Ghent University Academic Bibliography

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2013
- A1
- journalArticle
Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation
Elham Aslankoohi, Bo Zhu, Mohammad Naser Rezaei, Karin Voordeckers, Dries De Maeyer, Kathleen Marchal UGent, Emmie Dornez, Christophe M Courtin and Kevin J Verstrepen (2013) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 79(23). p.7325-7333 Mark
2011
- A1
- journalArticle
Plant protection potential and ultrastructure of Bacillus subtilis strain 3A25
A Holzinger, D Nagendra-Prasad and Geert Huys UGent (2011) CROP PROTECTION. 30(6). p.739-744 Mark
- A1
- journalArticle
Purification and properties of an extracellular acidophilic endo-1,4-beta-xylanase, naturally deleted in the 'thumb', from Penicillium occitanis Pol6
Dorra Driss, Fatma Bhiri, Lobna Elleuch, Nathalie Bouly UGent, Ingeborg Stals UGent, Nabil Miled, Monia Blibech, Raoudha Ghorbel and Semia Ellouz Chaabouni (2011) PROCESS BIOCHEMISTRY. 46(6). p.1299-1306 Mark
2010
- A1
- journalArticle
Influence of protein environment on the electron paramagnetic resonance properties of flavoprotein radicals: a QM/MM study
Ewald Pauwels UGent, Reinout Declerck UGent, Toon Verstraelen UGent, Bart De Sterck UGent, Christopher WM Kay, Veronique Van Speybroeck UGent and Michel Waroquier UGent (2010) JOURNAL OF PHYSICAL CHEMISTRY B. 114(49). p.16655-16665 Mark
2007
- A1
- journalArticle
A novel thermostable alpha-galactosidase from the thermophilic fungus Thermomyees lanuginosus CBS 395.62/b: Purification and characterization
Judit M. Rezessy-Szabo, Quang D. Nguyen, Agoston Hoschke, Christophe Braet, Gyongyi Hajos and Marc Claeyssens UGent (2007) BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS. 1770(1). p.55-62 Mark