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Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds
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Sustainable metal recovery from secondary resources : screening and kinetic studies using analogue heterotrophic metabolites
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Fungi and mycotoxins in space : a review
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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
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Study on mycotoxin contamination in South African food spices
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Crossing boundaries : the importance of cellular membranes in industrial biotechnology
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- Journal Article
- A1
- open access
Transcriptomic responses of a simplified soil microcosm to a plant pathogen and its biocontrol agent reveal a complex reaction to harsh habitat
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Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation
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Plant protection potential and ultrastructure of Bacillus subtilis strain 3A25