Ghent University Academic Bibliography

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Comparing different water supplementation in cyclic heat stressed broilers : the effect of selected antioxidant mixtures, betaine, functional amino acids and electrolyzed reduced water

Renée De Baets (UGent) , Sofie Van Nerom (UGent) , Kobe Buyse (UGent) , Gunther Antonissen (UGent) , Jeroen Degroote (UGent) and Evelyne Delezie

(2026) POULTRY SCIENCE. 105(2).
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Effect of antioxidant and osmolyte enriched or energy-dense diet on heat-stressed fattening pigs

Lotte De Prekel (UGent) , Dominiek Maes (UGent) , Alice Van den Broeke and Marijke Aluwé

(2025) ANIMAL. 19(6).
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Rewinding the clock : emerging pharmacological strategies for human anti-aging therapy

Charlotte Delrue (UGent) , Reinhart Speeckaert (UGent) and Marijn Speeckaert (UGent)

(2025) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 26(19).
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Effect of simultaneous dietary supplementation of betaine, selenomethionine, and vitamins E and C under summer conditions in growing-finishing pigs

Lotte De Prekel (UGent) , Dominiek Maes (UGent) , Alice van den Broeke, Bart Ampe (UGent) and Marijke Aluwe

(2024) VETERINARY SCIENCES. 11(3).
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Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Zouheir Alsafra, Lotta Kuuliala (UGent) , Georges Scholl, Claude Saegerman, Gauthier Eppe and Bruno De Meulenaer (UGent)

(2023) FOOD CHEMISTRY. 427.
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Dehydroascorbate induces plant resistance in rice against root‐knot nematode Meloidogyne graminicola

Satish Chavan, Jonas De Kesel (UGent) , Willem Desmedt (UGent) , Eva Degroote (UGent) , Richard Raj Singh (UGent) , Giang Thanh Nguyen Thi, Kristof Demeestere (UGent) , Tim De Meyer (UGent) and Tina Kyndt (UGent)

(2022) MOLECULAR PLANT PATHOLOGY. 23(9). p.1303-1319
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Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Annatachja De Grande, Richard Ducatelle (UGent) , Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) , et al.

(2022) FRONTIERS IN PHYSIOLOGY. 13.
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GDP-mannose 3,5-epimerase : a view on structure, mechanism, and industrial potential

Koen Beerens (UGent) , Ophelia Gevaert and Tom Desmet (UGent)

(2022) FRONTIERS IN MOLECULAR BIOSCIENCES. 8.
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Obtaining salt stress-tolerant eggplant somaclonal variants from in vitro selection

Sami Hannachi (UGent) , Stefaan Werbrouck (UGent) , Insaf Bahrini, Abdelmuhsin Abdelgadir, Hira Affan Siddiqui and Marie-Christine Van Labeke (UGent)

(2021) PLANTS-BASEL. 10(11).
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Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp

M. Frans, R. Aerts, N. Ceusters, Stijn Luca (UGent) and J. Ceusters

(2021) POSTHARVEST BIOLOGY AND TECHNOLOGY. 178.

Academic Bibliography

Comparing different water supplementation in cyclic heat stressed broilers : the effect of selected antioxidant mixtures, betaine, functional amino acids and electrolyzed reduced water

Effect of antioxidant and osmolyte enriched or energy-dense diet on heat-stressed fattening pigs

Rewinding the clock : emerging pharmacological strategies for human anti-aging therapy

Effect of simultaneous dietary supplementation of betaine, selenomethionine, and vitamins E and C under summer conditions in growing-finishing pigs

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Dehydroascorbate induces plant resistance in rice against root‐knot nematode Meloidogyne graminicola

Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

GDP-mannose 3,5-epimerase : a view on structure, mechanism, and industrial potential

Obtaining salt stress-tolerant eggplant somaclonal variants from in vitro selection

Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp

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