Ghent University Academic Bibliography

Bacteria-derived long chain fatty acid exhibits anti-inflammatory properties in colitis

Julien Pujo, Camille Petitfils, Pauline Le Faouder, Venessa Eeckhaut (UGent) , Gaelle Payros, Sarah Maurel, Teresa Perez--Berezo, Matthias Van Hul, Frederick Barreau, Catherine Blanpied, et al.

(2021) GUT. 70(6). p.1088-1097

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Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds

Petar Ristivojevic (UGent) , Vesna Jovanovic (UGent) , Dušanka Milojković Opsenica, Jihae Park (UGent) , Judith M. Rollinger and Tanja Cirkovic Velickovic (UGent)

(2021) FOOD CHEMISTRY. 334.

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Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia

Alemayehu Argaw (UGent) , Kimberley Bouckaert (UGent) , Mekitie Wondafrash Kibebew (UGent) , Patrick Kolsteren (UGent) , Carl Lachat (UGent) , Bruno De Meulenaer (UGent) , Giles Hanley-Cook (UGent) and Lieven Huybregts

(2021) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 75(5). p.809-816

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Neither n-3 long-chain PUFA supplementation of mothers through lactation nor of offspring in a complementary food affects child overall or social-emotional development : a 2 × 2 factorial randomized controlled trial in rural Ethiopia

Alemayehu Argaw (UGent) , Lieven Huybregts, Mekitie Wondafrash Kibebew (UGent) , Patrick Kolsteren (UGent) , Tefera Belachew, Berhanu N Worku, Teklu G Abessa and Kimberley Bouckaert (UGent)

(2019) JOURNAL OF NUTRITION. 149(3). p.505-512

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A1
open access

Colon cancer cell-derived 12(S)-HETE induces the retraction of cancer-associated fibroblast via MLC2, RHO/ROCK and Ca2+ signalling

Serena Stadler, Chi Huu Nguyen, Helga Schachner, Daniela Milovanovic, Silvio Holzner, Stefan Brenner, Julia Eichsteininger, Mira Stadler, Daniel Senfter, Liselotte Krenn, et al.

(2017) CELLULAR AND MOLECULAR LIFE SCIENCES. 74(10). p.1907-1921

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open access

Systematic review on N-3 and N-6 polyunsaturated fatty acid intake in European countries in light of the current recommendations : focus on specific population groups

Isabelle Sioen (UGent) , Lilou van Lieshout, Ans Eilander, Mathilde Fleith, Szimonetta Lohner, Alíz Szommer, Catarina Petisca, Simone Eussen, Stewart Forsyth, Philip C Calder, et al.

(2017) ANNALS OF NUTRITION AND METABOLISM. 70(1). p.39-50

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open access

Petroselinic acid purification and its use for the fermentation of new sophorolipids

Elisabeth Delbeke (UGent) , Jonas Everaert (UGent) , Evelien Uitterhaegen (UGent) , Stijn Verweire (UGent) , Arno Verlee, Thierry Talou, Wim Soetaert (UGent) , Inge Van Bogaert (UGent) and Christian Stevens (UGent)

(2016) AMB EXPRESS. 6.

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Failure of a dietary model to affect markers of inflammation in domestic cats

Adronie Verbrugghe (UGent) , Geert Janssens (UGent) , Hannelore Van de Velde (UGent) , Eric Cox (UGent) , Stefaan De Smet (UGent) , Bruno Vlaeminck (UGent) and Myriam Hesta (UGent)

(2014) BMC VETERINARY RESEARCH. 10.

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Effect of hormone injection frequency on the lipid content and fatty acid compositions in gonad, muscle and liver of Anguilla japonica during artificial maturation

Emmanuel Joseph Rupia, Jiaojiao Shen, Jiamin Wu, Wenyin Chen, Liping Liu, Kristof Dierckens (UGent) , Patrick Sorgeloos (UGent) and Weiqun Lu

(2014) AQUACULTURE INTERNATIONAL. 22(3). p.1105-1120

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Echium oil and linseed oil as alternatives for fish oil in the maternal diet: blood fatty acid profiles and oxidative status of sows and piglets

Sofie Tanghe (UGent) , Sam Millet and Stefaan De Smet (UGent)

(2013) JOURNAL OF ANIMAL SCIENCE. 91(7). p.3253-3264

Academic Bibliography

Bacteria-derived long chain fatty acid exhibits anti-inflammatory properties in colitis

Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia

Neither n-3 long-chain PUFA supplementation of mothers through lactation nor of offspring in a complementary food affects child overall or social-emotional development : a 2 × 2 factorial randomized controlled trial in rural Ethiopia

Colon cancer cell-derived 12(S)-HETE induces the retraction of cancer-associated fibroblast via MLC2, RHO/ROCK and Ca2+ signalling

Systematic review on N-3 and N-6 polyunsaturated fatty acid intake in European countries in light of the current recommendations : focus on specific population groups

Petroselinic acid purification and its use for the fermentation of new sophorolipids

Failure of a dietary model to affect markers of inflammation in domestic cats

Effect of hormone injection frequency on the lipid content and fatty acid compositions in gonad, muscle and liver of Anguilla japonica during artificial maturation

Echium oil and linseed oil as alternatives for fish oil in the maternal diet: blood fatty acid profiles and oxidative status of sows and piglets

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