Show
Sort by
-
- Journal Article
- A1
- open access
The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia
-
Shade tree canopy cover affects coffee plant traits across elevations in coffee farms in southwest Ethiopia
-
- PhD Thesis
- open access
Quality control, quality determinants and indication of geographic origin of Ethiopian coffee
(2019) -
Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
-
Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee
-
Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans