Ghent University Academic Bibliography

Journal Article
A1
open access

Sclerosing angiomatoid nodular transformation of the spleen : a diagnostic conundrum

Sander van den Eede, Nick van de Voorde, Filip Vanhoenacker (UGent) and Bart Op de Beeck

(2022) JOURNAL OF THE BELGIAN SOCIETY OF RADIOLOGY. 106(1).

Infections caused by hypervirulent Klebsiella pneumoniae in non-endemic countries : three case reports and review of the literature

Wannes Van Hooste, Marthe Vanrentergem, Eric Nulens, Christophe Snauwaert, Deborah De Geyter, Rembert Mertens and Jens Van Praet (UGent)

(2022) ACTA CLINICA BELGICA.

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Journal Article
A1
open access

Radiographic and computed tomographic evaluation of supinator sesamoid bones in dogs

Yasamin Vali, Aquilino Villamonte Chevalier (UGent) , Manon Dorny, Eberhard Ludewig, Henri van Bree (UGent) and Ingrid Gielen (UGent)

(2022) BMC VETERINARY RESEARCH. 18(1).

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Journal Article
A1
open access

Predictors of enhancing human physical attractiveness : data from 93 countries

Marta Kowal, Piotr Sorokowski, Katarzyna Pisanski, Jaroslava V. Valentova, Marco A.C. Varella, David A. Frederick, Laith Al-Shawaf, Felipe E. García, Isabella Giammusso, Biljana Gjoneska, et al.

(2022) EVOLUTION AND HUMAN BEHAVIOR. 43(6). p.455-474

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Journal Article

Listeners’ attitudes towards voice disorders : an interaction between auditory and visual stimuli

Imke Kissel (UGent) , Evelien D'haeseleer (UGent) , Iris Meerschman (UGent) , Kim Bettens (UGent) and Kristiane Van Lierde (UGent)

(2022) JOURNAL OF COMMUNICATION DISORDERS. 99.

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Parental perceptions and expectations concerning speech therapy-related cleft care : a qualitative study

Cassandra Alighieri (UGent) , Wim Peersman (UGent) , Kim Bettens (UGent) , Vienna Van Herreweghe and Kristiane Van Lierde (UGent)

(2020) JOURNAL OF COMMUNICATION DISORDERS. 87.

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Journal Article
A1
open access

Crime and punishment : morality judgment in a foreign language

Evy Woumans (UGent) , Ine Van der Cruyssen and Wouter Duyck (UGent)

(2020) JOURNAL OF EXPERIMENTAL PSYCHOLOGY-GENERAL. 149(8). p.1597-1602

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Effect of the shear layer on the etching behavior of 6060 aluminum extrusion alloys

Alexander Lutz, Linsey Lapeire (UGent) , Tuan Nguyen Minh (UGent) , Kim Verbeken (UGent) , Herman Terryn and Iris De Graeve (UGent)

(2019) SURFACE AND INTERFACE ANALYSIS. 51(12). p.1251-1259

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Assessment modalities of non-ionizing three-dimensional images for the quantification of facial morphology, symmetry, and appearance in cleft lip and palate : a systematic review

Laurent Thierens (UGent) , Noëmi De Roo (UGent) , Guy De Pauw (UGent) and Nele Brusselaers (UGent)

(2018) INTERNATIONAL JOURNAL OF ORAL AND MAXILLOFACIAL SURGERY. 47(9). p.1095-1105

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Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement

Arifin Dwi Saputro (UGent) , Davy Van de Walle (UGent) , Sheida Kadivar (UGent) , Mohd Dona Bin Sintang (UGent) , Paul Van der Meeren (UGent) and Koen Dewettinck (UGent)

(2017) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 243(10). p.1729-1738

Academic Bibliography

Sclerosing angiomatoid nodular transformation of the spleen : a diagnostic conundrum

Infections caused by hypervirulent Klebsiella pneumoniae in non-endemic countries : three case reports and review of the literature

Radiographic and computed tomographic evaluation of supinator sesamoid bones in dogs

Predictors of enhancing human physical attractiveness : data from 93 countries

Listeners’ attitudes towards voice disorders : an interaction between auditory and visual stimuli

Parental perceptions and expectations concerning speech therapy-related cleft care : a qualitative study

Crime and punishment : morality judgment in a foreign language

Effect of the shear layer on the etching behavior of 6060 aluminum extrusion alloys

Assessment modalities of non-ionizing three-dimensional images for the quantification of facial morphology, symmetry, and appearance in cleft lip and palate : a systematic review

Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement

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