Ghent University Academic Bibliography

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Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs

Eline Kowalski (UGent) , M. Aluwé, B. Ampe, S. Janssens, N. Buys, Stefaan De Smet (UGent) and S. Millet

(2024) ANIMAL. 18(3).
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Interaction between fat and fiber level on nutrient digestibility of pig feed

Louis Paternostre, Johan De Boever and Sam Millet (UGent)

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 282.
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Black soldier fly (Hermetia Illucens) as dietary source for laying quails : live performance, and egg physico-chemical quality, sensory profile and storage stability

Antonella Dalle Zotte, Yazavinder Singh, Joris Michiels (UGent) and Marco Cullere

(2019) ANIMALS. 9(3).
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Substrate use in horses during exercise : the 'fasted' compared to the postprandial state

Julie Robyn, Lukas Plancke (UGent) , Berit Boshuizen (UGent) , Constance De meeûs, Marco de Bruijn and Catherine Delesalle (UGent)

(2017) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 86(5). p.275-285
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Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings

Biji Xavier, NP Sahu, AK Pal, KK Jain, Sougat Misra, RS Dalvi and Sri Kartik Baruah (UGent)

(2012) FISH PHYSIOLOGY AND BIOCHEMISTRY. 38(2). p.341-353
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Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.)

TT Nang Thu, N Bodin, Sarah De Saeger (UGent) , Y Larondelle and X Rollin

(2011) AQUACULTURE NUTRITION. 17(1). p.80-89
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Comparative digestion studies in wild suids at Rotterdam Zoo

Marcus Clauss (UGent) , Joeke Nijboer, Jochem HM Loermans, Thomas Roth, Jan Van der Kuilen and Anton C Beynen

(2008) ZOO BIOLOGY. 27(4). p.305-319
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The influence of natural diet composition, food intake level, and body size on ingesta passage in primates

Marcus Clauss (UGent) , W Jürgen Streich, Charles L Nunn, Sylvia Ortmann, Gottfried Hohmann, Angela Schwarm and Jürgen Hummel

(2008) COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY. 150(3). p.274-281
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Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry

Tran Thi Nang Thu, Charles Parkouda, Sarah De Saeger (UGent) , Yvan Larondelle and Xavier Rollin

(2007) AQUACULTURE. 272. p.477-488

Academic Bibliography

Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs

Interaction between fat and fiber level on nutrient digestibility of pig feed

Black soldier fly (Hermetia Illucens) as dietary source for laying quails : live performance, and egg physico-chemical quality, sensory profile and storage stability

Substrate use in horses during exercise : the 'fasted' compared to the postprandial state

Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings

Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.)

Comparative digestion studies in wild suids at Rotterdam Zoo

The influence of natural diet composition, food intake level, and body size on ingesta passage in primates

Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry

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