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Exploring the human health properties of compounds derived from red seaweed using human in vitro cell line models
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Wort optimisation for non-alcoholic beer production with maltose-negative yeasts : incorporation of malted, flaked, and unmalted adjuncts
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Impact of thyme oil enrichment and drying on microstructure and physicochemical quality of pumpkin snacks : a fractal analysis approach
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- Journal Article
- A1
- open access
Whey protein-thymol nanocarriers as bioactive stabilizers for omega-3 enriched emulsions : binding mechanisms, colloidal properties, and oxidative stability
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- Journal Article
- A1
- open access
The effect of light, aeration and temperature on the growth and phenolic content of cultivated Ecklonia cava gametophytes (Phaeophyceae) and their antioxidant properties
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Okra varieties : effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
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- Journal Article
- A1
- open access
The effect of high temperatures on the growth and biochemical composition of cultivated Palmaria palmata (Rhodophyta)
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- Journal Article
- A1
- open access
Strategy for the enzymatic acylation of the apple flavonoid phloretin based on prior α-glucosylation
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The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
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- Journal Article
- A1
- open access
Constant and intermittent contact with the volatile organic compounds of Serendipita indica alleviate salt stress in vitro Ocimum basilicum L.