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Okra varieties : effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
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- Journal Article
- A1
- open access
Strategy for the enzymatic acylation of the apple flavonoid phloretin based on prior α-glucosylation
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The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
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- Journal Article
- A1
- open access
Constant and intermittent contact with the volatile organic compounds of Serendipita indica alleviate salt stress in vitro Ocimum basilicum L.
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- Journal Article
- A1
- open access
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
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Phytochemical profiling by UPLC-ESI-QTOF-MS of Kalaharia uncinata (Schinz) Moldenke, widely used in traditional medicine in DR Congo
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- Journal Article
- A1
- open access
Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide
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- Journal Article
- A1
- open access
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate : stability and in vitro release properties
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Coupling methane and bioactive polysaccharide recovery from wasted activated sludge : a sustainable strategy for sludge treatment
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- Journal Article
- A1
- open access
Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review