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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
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Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
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- Journal Article
- A1
- open access
Fibrinogen increases resveratrol solubility and prevents it from oxidation
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Impact of food and drinks on urine production : a systematic review
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High doses of sodium ascorbate act as a prooxidant and protect gnotobiotic brine shrimp larvae (Artemia franciscana) against Vibrio harveyi infection coinciding with heat shock protein 70 activation
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Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets
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- Journal Article
- A1
- open access
Medicinal potential, utilization and domestication status of bitter kola (Garcinia kola Heckel) in West and Central Africa
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Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles
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Analysis of catalase mutants underscores the essential role of CATALASE2 for plant growth and day length-dependent oxidative signalling