Ghent University Academic Bibliography

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Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Jean Bousquet, Josep M. Anto, Guido Iaccarino, Wienczyslawa Czarlewski, Tari Haahtela, Aram Anto, Cezmi A. Akdis, Hubert Blain, G. Walter Canonica, Victoria Cardona, et al.

(2020) CLINICAL AND TRANSLATIONAL ALLERGY. 10(1).
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Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

Mahta Mirzaei (UGent) , Saeed Mirdamadi and Maliheh Safavi

(2020) JOURNAL OF MOLECULAR STRUCTURE. 1213.
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Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update

Charlotte Grootaert (UGent) , Bea Matthijs (UGent) , Stefan Voorspoels, Sam Possemiers, Guy Smagghe (UGent) and John Van Camp (UGent)

(2017) FOOD & FUNCTION. 8(11). p.3847-3855
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Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Mohamad Reza Ehsani, Mahmoud Aminlari and Ebrahim Hosseini

(2015) JOURNAL OF FUNCTIONAL FOODS. 19(part A). p.259-268
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Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides

Griet Herregods (UGent) , John Van Camp (UGent) , Nicole Morel, Bart Ghesquière (UGent) , Kris Gevaert (UGent) , Lieselot Vercruysse (UGent) , Stephan Dierckx, Erwin Quanten and Guy Smagghe (UGent)

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(2). p.552-558
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The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein

Vanessa Vermeirssen (UGent) , John Van Camp (UGent) , Karel Decroos, L Van Wijmelbeke and Willy Verstraete (UGent)

(2003) JOURNAL OF DAIRY SCIENCE. 86(2). p.429-438
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Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model

Vanessa Vermeirssen (UGent) , John Van Camp (UGent) , Liesbeth Devos (UGent) and Willy Verstraete (UGent)

(2003) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 51(19). p.5680-5687

Academic Bibliography

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update

Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides

The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein

Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model

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