Ghent University Academic Bibliography

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Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni

Irene Ortega Sanz (UGent) and Andreja Rajkovic (UGent)

(2026) FRONTIERS IN MICROBIOLOGY. 16.
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Innovative plasma-polymerized bilayer coating featuring a citronellal-based antimicrobial layer and a polycaprolactone barrier for prolonged, controlled release

Maryam Zabihzadeh Khajavi (UGent) , Anton Nikiforov (UGent) , Rino Morent (UGent) , Ilse Fraeye, Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) , Peter Ragaert (UGent) and Nathalie De Geyter (UGent)

(2026) FOOD RESEARCH INTERNATIONAL. 237.
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Antimicrobial resistance in wild game mammals : a glimpse into the contamination of wild habitats in a systematic review and meta-analysis

Claire Julie Akwongo (UGent) , Luca Borrelli, Kurt Houf (UGent) , Alessandro Fioretti, Maria Francesca Peruzy and Nicoletta Murru

(2025) BMC VETERINARY RESEARCH. 21(1).
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Unravelling the hidden side of laundry : malodour, microbiome and pathogenome

Celia Diez Lopez (UGent) , Florence Van Herreweghen (UGent) , Britta De Pessemier (UGent) , Yorick Minnebo (UGent) , Steff Taelman (UGent) , Kara Judge, Karen Ransley, Christopher Hammond, Matthew Batson, Michiel Stock (UGent) , et al.

(2025) BMC BIOLOGY. 23(1).
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Novel adaptive immune systems in pristine Antarctic soils

Marc W. Van Goethem, Oliver K. I. Bezuidt, Rian Pierneef, Surendra Vikram, David W. Hopkins, Thomas Aspray, Grant Hall, Stephan Woodborne, Ian D. Hogg, Trent R. Northen, et al.

(2025) SCIENTIFIC REPORTS. 15(1).
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Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain

Irene Ortega Sanz (UGent) , Jordi Rovira and Beatriz Melero

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 427.
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The path forward for China's bullfrog industry : exploring green farming models

Xiaoting Zheng, Jinlong Yang, Annelies Declercq (UGent) and Jiasong Zhang

(2025) REVIEWS IN AQUACULTURE. 17(3).
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Is increased biofilm formation associated with decreased antimicrobial susceptibility? A systematic literature review

Abhinav Madduri (UGent) , Lobke Vanommeslaeghe and Tom Coenye (UGent)

(2025) MICROORGANISMS. 13(10).
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Microplastics-assisted campylobacter persistence, virulence, and antimicrobial resistance in the food chain : an overview

Irene Ortega Sanz (UGent) and Andreja Rajkovic (UGent)

(2025) FOODS. 14(14).
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Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA, part 1 : 2025 update

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(4).

Academic Bibliography

Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni

Innovative plasma-polymerized bilayer coating featuring a citronellal-based antimicrobial layer and a polycaprolactone barrier for prolonged, controlled release

Antimicrobial resistance in wild game mammals : a glimpse into the contamination of wild habitats in a systematic review and meta-analysis

Unravelling the hidden side of laundry : malodour, microbiome and pathogenome

Novel adaptive immune systems in pristine Antarctic soils

Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain

The path forward for China's bullfrog industry : exploring green farming models

Is increased biofilm formation associated with decreased antimicrobial susceptibility? A systematic literature review

Microplastics-assisted campylobacter persistence, virulence, and antimicrobial resistance in the food chain : an overview

Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA, part 1 : 2025 update

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