Show
Sort by
-
- Journal Article
- A1
- open access
Predicted essential fatty acid intakes for a group of dairy cows also apply at individual animal level
-
- Journal Article
- A1
- open access
Nutritional, functional, and allergenic properties of silkworm pupae
-
Fatty acids of microbial origin in the perirenal fat of rats (Rattus norvegicus domestica) and guinea pigs (Cavia porcellus) fed various diets
-
The contribution of modern margarine and fat spreads to dietary fat intake
-
- Journal Article
- A2
- open access
Comparison of PUFA profiles in the blood and in follicular fluid and its association with follicular dynamics after PGF2α induced luteolysis in dairy cows
-
Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue
-
Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old
-
Echium oil and linseed oil as alternatives for fish oil in the maternal diet: blood fatty acid profiles and oxidative status of sows and piglets
-
Does sow reproduction and piglet performance benefit from the addition of n-3 polyunsaturated fatty acids to the maternal diet?
-
- Journal Article
- A1
- open access
Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA