Ghent University Academic Bibliography

Journal Article
A1
open access

Protective activity of galacto-oligosaccharides against intestinal damage and inflammation induced by enterotoxigenic Escherichia coli F4+ and evaluation of prebiotic potential

Barbara Guantario, Sofie Tanghe, Alberto Finamore, Bert Devriendt (UGent) , Chiara Devirgiliis, Stefanie Verstringe, Enya Rooyackers, Maartje De Vos, Jan Vande Ginste and Marianna Roselli

(2026) FRONTIERS IN VETERINARY SCIENCE. 12.

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Journal Article
A1
open access

Extracellular matrix cues as drivers of liver zonation : a framework for in vitro biomaterial design

Hanne Criel (UGent) , Charlotte Grootaert (UGent) and John Van Camp (UGent)

(2026) ACTA BIOMATERIALIA. 210. p.192-205

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Journal Article
A2
open access

Oral colonization of probiotics : one size fits all?

Wannes Van Holm, Julie Marynissen, Lien Van Campenhout, Yorick Minnebo (UGent) , Fabian Mermans (UGent) , Katalina Lauwens, Kobe Teughels, Mehraveh Saghi, Naiera Zayed, Nico Boon (UGent) , et al.

(2026) CURRENT RESEARCH IN MICROBIAL SCIENCES. 11.

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Journal Article
A1
open access

Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes

Tessa Tuytschaever (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 432.

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Journal Article
A2
open access

Enhancement of the bio-responsiveness of PCL nanofibers via the combination of a thiol plasma-polymerized coating and fibronectin immobilization

Pegah Zahedifar (UGent) , Rino Morent (UGent) , Sheida Aliakbarshirazi (UGent) , Rouba Ghobeira (UGent) and Nathalie De Geyter (UGent)

(2025) APPLIED SURFACE SCIENCE ADVANCES. 27.

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Journal Article
A2
open access

Engineering functional scaffolds and fat phases for cultured meat

Indi Geurs (UGent) , Charlotte Grootaert (UGent) , Koen Dewettinck (UGent) , Sandra Van Vlierberghe (UGent) and John Van Camp (UGent)

(2025) FUTURE FOODS. 12.

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Journal Article
A1
open access

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat

Indi Geurs (UGent) , Maria Olenic, Elly De Vlieghere (UGent) , Charlotte Grootaert (UGent) , Charlot Philips, Koen Dewettinck (UGent) , Fabrice Bray, Christian Rolando, Lieven Thorrez, Sandra Van Vlierberghe (UGent) , et al.

(2025) CURRENT RESEARCH IN FOOD SCIENCE. 11.

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Journal Article
A2
open access

Evaluation of bacterial adherence and biofilm development on an anodized stainless-steel surface for the prevention of osteosynthesis-associated infections

Marina Medel-Plaza, María Angeles Arenas, John j. Aguilera-Correa, Amber De Bleeckere (UGent) , Aranzazu Mediero, Ignacio García, Juan j. De Damborenea, Jaime Esteban, Tom Coenye (UGent) and Ana Conde

(2025) JOURNAL OF BONE AND JOINT INFECTION. 10(6). p.581-595

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Journal Article
A1
open access

The study of foaming agent concentration choice in EPB shield soil conditioning

Zhongtian Chen, Adam Bezuijen (UGent) , Yong Fang, Markus Thewes and Dongzhu Zheng

(2025) ACTA GEOTECHNICA. 20. p.915-930

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Temperature-responsive properties of pH-sensitive poly(methacrylic acid)-grafted brush coatings with controlled wettability for cell culture

Ostap Lishchynskyi (UGent) , Svitlana Tymetska, Yana Shymborska, Joanna Raczkowska, Kamil Awsiuk, Andre Skirtach (UGent) , Sergiy Korolko, Anastasiia Chebotar, Andrzej Budkowski and Yurij Stetsyshyn

(2025) JOURNAL OF MATERIALS CHEMISTRY B. 13(11). p.3618-3632

Academic Bibliography

Protective activity of galacto-oligosaccharides against intestinal damage and inflammation induced by enterotoxigenic Escherichia coli F4+ and evaluation of prebiotic potential

Extracellular matrix cues as drivers of liver zonation : a framework for in vitro biomaterial design

Oral colonization of probiotics : one size fits all?

Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes

Enhancement of the bio-responsiveness of PCL nanofibers via the combination of a thiol plasma-polymerized coating and fibronectin immobilization

Engineering functional scaffolds and fat phases for cultured meat

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat

Evaluation of bacterial adherence and biofilm development on an anodized stainless-steel surface for the prevention of osteosynthesis-associated infections

The study of foaming agent concentration choice in EPB shield soil conditioning

Temperature-responsive properties of pH-sensitive poly(methacrylic acid)-grafted brush coatings with controlled wettability for cell culture

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