Ghent University Academic Bibliography

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The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals

Sam Possemiers (UGent) , Selin Bolca (UGent) , Willy Verstraete (UGent) and Arne Heyerick (UGent)

(2011) FITOTERAPIA. 82(1). p.53-66
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Metabolic fate of polyphenols in the human superorganism

John van Duynhoven, Elaine E Vaughan, Doris M Jacobs, Robert A Kemperman, Ewoud JJ van Velzen, Gabriele Gross, Laure C Roger, Sam Possemiers (UGent) , Age K Smilde, Joel Dore, et al.

(2011) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 108(suppl. 1). p.4531-4538
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Bacteria and chocolate: a successful combination for probiotic delivery

Sam Possemiers (UGent) , Massimo Marzorati (UGent) , Willy Verstraete (UGent) and Tom Van de Wiele (UGent)

(2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 141(1-2). p.97-103
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Microbial community development in a dynamic gut model is reproducible, colon region specific, and selective for Bacteroidetes and Clostridium cluster IX

Pieter Van den Abbeele (UGent) , Charlotte Grootaert (UGent) , Massimo Marzorati (UGent) , Sam Possemiers (UGent) , Willy Verstraete (UGent) , Philippe Gerard, Sylvie Rabot, Aurelia Bruneau, Sahar El Aidy, Muriel Derrien, et al.

(2010) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 76(15). p.5237-5246
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Production of phytoestrogens from hops by intestinal bacteria: from discovery to product development

Sam Possemiers (UGent) and Willy Verstraete (UGent)

(2009) Acta Horticulturae. In ACTA HORTICULTURAE 848. p.191-201

Academic Bibliography

The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals

Metabolic fate of polyphenols in the human superorganism

Bacteria and chocolate: a successful combination for probiotic delivery

Microbial community development in a dynamic gut model is reproducible, colon region specific, and selective for Bacteroidetes and Clostridium cluster IX

Production of phytoestrogens from hops by intestinal bacteria: from discovery to product development

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