Ghent University Academic Bibliography

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Polygenic risk for obesity and its interaction with lifestyle and sociodemographic factors in European children and adolescents

Anke Huls, Marvin N. Wright, Leonie H. Bogl, Jaakko Kaprio, Lauren Lissner, Denes Molnar, Luis A. Moreno, Stefaan De Henauw (UGent) , Alfonso Siani, Toomas Veidebaum, et al.

(2021) INTERNATIONAL JOURNAL OF OBESITY. 45(6). p.1321-1330
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The association between portion sizes from high-energy-dense foods and body composition in European adolescents : the HELENA study

Sondos M. Flieh, Maria L. Miguel-Berges, Esther M. Gonzalez-Gil, Frederic Gottrand, Laura Censi, Kurt Widhalm, Yannis Manios, Anthony Kafatos, Denes Molnar, Jean Dallongeville, et al.

(2021) NUTRIENTS. 13(3).
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Mediterranean diet, screen-time-based sedentary behavior and their interaction effect on adiposity in European adolescents : the HELENA study

Miguel Seral-Cortes, Sergio Sabroso-Lasa, Alexandro Bailo-Aysa, Marcela Gonzalez-Gross, Denes Molnar, Laura Censi, Cristina Molina-Hidalgo, Frederic Gottrand, Stefaan De Henauw (UGent) , Yannis Manios, et al.

(2021) NUTRIENTS. 13(2).
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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) and John Van Camp (UGent)

(2021) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 61(5). p.713-741
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Effects of two types of calorie restriction on methylation levels of adiponectin receptor 1 (AdipoR1) and leptin receptor overlapping transcript (Leprot) in a MMTV-TGF-α breast cancer mouse model

Münevver Burcu Cicekdal (UGent) , BT Kazan, BG Tuna, U Ozorhan, ID Ekici, F Zhu, O Suakar, A Kuskucu, OF Bayrak, K Arcaro, et al.

(2021) BRITISH JOURNAL OF NUTRITION. 125(1). p.1-9
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Protein knowledge of older adults and identification of subgroups with poor knowledge

Marjolein Visser, Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2021) NUTRIENTS. 13(3).
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SCFA : mechanisms and functional importance in the gut

Camille Martin-Gallausiaux, Ludovica Marinelli (UGent) , Hervé M. Blottière, Pierre Larraufie and Nicolas Lapaque

(2021) PROCEEDINGS OF THE NUTRITION SOCIETY. 80(1). p.37-49
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Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde (UGent) , Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, et al.

(2021) CLINICAL NUTRITION. 40(6). p.3772-3779
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A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Joanna L Clasen, Alicia K Heath, Heleen Van Puyvelde (UGent) , Inge Huybrechts (UGent) , Jin Young Park, Pietro Ferrari, Mattias Johansson, Ghislaine Scelo, Arve Ulvik, Øivind Midttun, et al.

(2021) AMERICAN JOURNAL OF CLINICAL NUTRITION. 114(1). p.338-347
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An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen, Nelleke Teughels, et al.

(2021) FRONTIERS IN NUTRITION. 7.

Academic Bibliography

Polygenic risk for obesity and its interaction with lifestyle and sociodemographic factors in European children and adolescents

The association between portion sizes from high-energy-dense foods and body composition in European adolescents : the HELENA study

Mediterranean diet, screen-time-based sedentary behavior and their interaction effect on adiposity in European adolescents : the HELENA study

Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Effects of two types of calorie restriction on methylation levels of adiponectin receptor 1 (AdipoR1) and leptin receptor overlapping transcript (Leprot) in a MMTV-TGF-α breast cancer mouse model

Protein knowledge of older adults and identification of subgroups with poor knowledge

SCFA : mechanisms and functional importance in the gut

Associations between dietary amino acid intakes and blood concentration levels

A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

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