Ghent University Academic Bibliography

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Association between biomarkers of inflammation and total liver vitamin A reserves estimated by 13C-retinol isotope dilution among preschool children in 5 African countries

Devika J. Suri, Ouahamin Olivier Sombie (UGent) , Augustin N. Zeba, Gabriel Medoua Nama, Tesfaye Hailu Bekele, Meseret Woldeyohannes, Martha E. van Stuijvenberg, Muhammad A. Dhansay, Elisaphinate M. Urio, Cornelia U. Loechl, et al.

(2023) JOURNAL OF NUTRITION. 153(3). p.622-635
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Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Qiqiong Li and Tom Van de Wiele (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(11). p.1500-1526
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In vitro effect of enzymes and human milk oligosaccharides on FODMAP digestion and fecal microbiota composition

Van T. Pham, Robert E. Steinert, Cindy Duysburgh, Jonas Ghyselinck, Massimo Marzorati (UGent) and Peter J. T. Dekker

(2023) NUTRIENTS. 15(7).
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Ex vivo colonic fermentation of NUTRIOSE® exerts immuno-modulatory properties and strong anti-inflammatory effects

Caroline Perreau, Clementine Thabuis, Lynn Verstrepen, Jonas Ghyselinck and Massimo Marzorati (UGent)

(2023) NUTRIENTS. 15(19).
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Comparison of total body vitamin A stores using individual versus population 13C-natural abundance of serum retinol in preschool children and women residing in 6 diverse African countries

Bryan M. Gannon, Ouahamin Olivier Sombie (UGent) , Augustin N. Zeba, Gabriel Medoua Nama, Tesfaye Hailu Bekele, Meseret Woldeyohannes, Martha E. van Stuijvenberg, Muhammad A. Dhansay, Elisaphinate M. Urio, Chisela Kaliwile, et al.

(2023) JOURNAL OF NUTRITION. 153(4). p.949-957
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Protein by-products : composition, extraction, and biomedical applications

Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei (UGent) , Lei Nie, et al.

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(28). p.9436-9481
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A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe : the Feel4Diabetes study

Eirini D. Basdeki, Kalliopi Karatzi, Giannis Arnaoutis, Konstantinos Makrilakis, Stavros Liatis, Greet Cardon (UGent) , Marieke De Craemer (UGent) , Violeta Iotova, Kaloyan Tsochev, Tsvetalina Tankova, et al.

(2023) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 36(4). p.1564-1575
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The emerging prevalence of obesity within families in Europe and its associations with family socio-demographic characteristics and lifestyle factors : a cross-sectional analysis of baseline data from the Feel4Diabetes study

George Siopis, George Moschinos, Kyriakos Reppas, Violeta Iotova, Yuliya Bazdarska, Nevena Chakurova, Imre Rurik, Anette Si Radó, Greet Cardon (UGent) , Marieke De Craemer (UGent) , et al.

(2023) NUTRIENTS. 15(5).
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An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods

Shupeng Yang (UGent) , Jingjing Chen, Mohamed Fathi Abdallah (UGent) , Haopeng Lin, Peijie Yang, Jianxun Li, Rong Zhang, Qianqian Li, Peng Lu, Shuyan Liu, et al.

(2023) FOOD CHEMISTRY. 438.
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Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study

Leandro Teixeira Cacau, Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Stefaan De Henauw (UGent) , Mathilde Kersting, Marcela Gonzalez-Gross, Frederic Gottrand, Marika Ferrari, Esther Nova, Manuel J. Castillo, et al.

(2023) EUROPEAN JOURNAL OF NUTRITION. 62(6). p.2527-2539

Academic Bibliography

Association between biomarkers of inflammation and total liver vitamin A reserves estimated by 13C-retinol isotope dilution among preschool children in 5 African countries

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

In vitro effect of enzymes and human milk oligosaccharides on FODMAP digestion and fecal microbiota composition

Ex vivo colonic fermentation of NUTRIOSE® exerts immuno-modulatory properties and strong anti-inflammatory effects

Comparison of total body vitamin A stores using individual versus population 13C-natural abundance of serum retinol in preschool children and women residing in 6 diverse African countries

Protein by-products : composition, extraction, and biomedical applications

A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe : the Feel4Diabetes study

The emerging prevalence of obesity within families in Europe and its associations with family socio-demographic characteristics and lifestyle factors : a cross-sectional analysis of baseline data from the Feel4Diabetes study

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods

Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study

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