Ghent University Academic Bibliography

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The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures : effects of composite ratio

Fang Fang, Zijing Tian (UGent) , Yongjian Cai, Lihua Huang, Paul Van der Meeren (UGent) and Jianhui Wang

(2024) FOOD CHEMISTRY. 454.
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Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads

Lin Cao (UGent) , Jie Li, Bogdan Parakhonskiy (UGent) and Andre Skirtach (UGent)

(2024) FOOD CHEMISTRY. 451.
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The bifidogenic effect of 2’fucosyllactose is driven by age-specific bifidobacterium species, demonstrating age as an important factor for gut microbiome targeted precision medicine

Jenni Firrman, Stef Deyaert, Karley K. Mahalak, LinShu Liu, Aurélien Baudot, Marie Joossens (UGent) , Jonas Poppe, Simon J. S. Cameron and Pieter Van den Abbeele

(2024) NUTRIENTS. 17(1).
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When and how to evaluate vitamin D status? A viewpoint from the Belgian Bone Club

Bruno Lapauw (UGent) , Michael R. Laurent, Serge Rozenberg, Jean-Jacques Body, Olivier Bruyere, Evelien Gielen, Stefan Goemaere (UGent) , Laura Iconaru and Etienne Cavalier

(2024) NUTRIENTS. 16(15).
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Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Mathias De Mesmaeker, Duc Tran (UGent) , Vincent Verbeecke, Florien Ameye, Pauline Dubaere, Simon Strobbe (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 37(1). p.142-154
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Eating Disorders In weight-related Therapy (EDIT) Collaboration : rationale and study design

Natalie B. Lister, Louise A. Baur, Susan J. Paxton, Sarah P. Garnett, Amy L. Ahern, Denise E. Wilfley, Sarah Maguire, Amanda Sainsbury, Katharine Steinbeck, Caroline Braet (UGent) , et al.

(2024) NUTRITION RESEARCH REVIEWS. 37(1). p.32-42
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Describing biological vulnerability in small, vulnerable newborns in urban Burkina Faso (DenBalo) : gut microbiota, immune system, and breastmilk assembly

Wend-Benedo Lionel Olivier Ouedraogo (UGent) , Lishi Deng (UGent) , Cheick Ahmed Ouattara, Anderson Compaore, Moctar Ouedraogo, Alemayehu Argaw (UGent) , Carl Lachat (UGent) , Eric R. Houpt, Queen Saidi, Filomeen Haerynck (UGent) , et al.

(2024) NUTRIENTS. 16(23).
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Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

An Li (UGent) , Koen Dewettinck (UGent) , Yannick Verheust (UGent) , Davy Van de Walle (UGent) , Katleen Raes (UGent) , Bernd Diehl and Daylan A. Tzompa-Sosa (UGent)

(2024) FOOD CHEMISTRY. 452.
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Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Kim Cnudde (UGent) , Flore De Vylder (UGent) , Greet Cardon (UGent) , Iris Maes (UGent) and Delfien Van Dyck (UGent)

(2024) BRITISH JOURNAL OF NUTRITION. 132(2). p.236-247
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Evolution of dietary patterns in Flanders : an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchases

Viktor Proesmans (UGent) , Christophe Matthys, Iris Vermeir (UGent) and Maggie Geuens (UGent)

(2024) NUTRITION JOURNAL. 23(1).

Academic Bibliography

The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures : effects of composite ratio

Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads

The bifidogenic effect of 2’fucosyllactose is driven by age-specific bifidobacterium species, demonstrating age as an important factor for gut microbiome targeted precision medicine

When and how to evaluate vitamin D status? A viewpoint from the Belgian Bone Club

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Eating Disorders In weight-related Therapy (EDIT) Collaboration : rationale and study design

Describing biological vulnerability in small, vulnerable newborns in urban Burkina Faso (DenBalo) : gut microbiota, immune system, and breastmilk assembly

Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Evolution of dietary patterns in Flanders : an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchases

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