Ghent University Academic Bibliography

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CropBooster‐P : towards a roadmap for plant research to future‐proof crops in Europe

Alexandra Baekelandt (UGent) , Vandasue L. R. Saltenis, Mathias Pribil, Philippe Nacry, Jeremy Harbinson, Norbert Rolland, Ralf Wilhelm, Jessica Davies, Dirk Inzé (UGent) , Martin A. J. Parry, et al.

(2023) FOOD AND ENERGY SECURITY. 12.
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Paving the way towards future‐proofing our crops

Alexandra Baekelandt (UGent) , Vandasue L. R. Saltenis, Philippe Nacry, Aleksandra Malyska, Marc Cornelissen, Amrit Kaur Nanda, Abhishek Nair, Peter Rogowsky, Laurens Pauwels (UGent) , Bertrand Muller, et al.

(2023) FOOD AND ENERGY SECURITY. 12(3).
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Transmissibility of anisakid allergenic peptides from animal feed to chicken meat : proof of concept

Ganna Saelens (UGent) , Sören Planckaert (UGent) , Bart Devreese (UGent) and Sarah Gabriël (UGent)

(2023) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 115.
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- Miscellaneous
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Editorial : enhancing food production system resilience for food security facing a changing environment

Liming Ye (UGent)

(2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7.
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Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Teng Wang (UGent) , Hao Li, Quenten Denon (UGent) , Chak Ming To (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 142.
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Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Kris Gevaert (UGent) , Marc De Loose, Christof Van Poucke, Anne-Catherine Huet and Nathalie Gillard

(2023) JOURNAL OF AOAC INTERNATIONAL. 106(4). p.886-898
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Foodborne parasites and their complex life cycles challenging food safety in different food chains

Sarah Gabriël (UGent) , Pierre Dorny (UGent) , Ganna Saelens (UGent) and Veronique Dermauw

(2023) FOODS. 12(1).
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Effects of stepwise microwave heating and expanded bed height control on the performance of combined fluidized bed/microwave drying for preparing instant brown rice

Prarin Chupawa, Sudathip Inchuen, Donludee Jaisut, Frederik Ronsse (UGent) and Wasan Duangkhamchan

(2023) FOOD AND BIOPROCESS TECHNOLOGY. 16(1). p.199-215
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Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability

Bifen Chen, Xiujie Zhao, Yongjian Cai, Xuelian Jing, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2023) FOOD HYDROCOLLOIDS. 137.
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Sargassum vulgare extract as a bio‐elicitor of natural stilbenes production and antioxidant potential in peanut (Arachis hypogaea L.) sprouts

Hajer Ben Ghozlen (UGent) , Stefaan Werbrouck (UGent) and Sven Mangelinckx (UGent)

(2023) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 58(6). p.3349-3359

Academic Bibliography

CropBooster‐P : towards a roadmap for plant research to future‐proof crops in Europe

Paving the way towards future‐proofing our crops

Transmissibility of anisakid allergenic peptides from animal feed to chicken meat : proof of concept

Editorial : enhancing food production system resilience for food security facing a changing environment

Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study

Foodborne parasites and their complex life cycles challenging food safety in different food chains

Effects of stepwise microwave heating and expanded bed height control on the performance of combined fluidized bed/microwave drying for preparing instant brown rice

Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability

Sargassum vulgare extract as a bio‐elicitor of natural stilbenes production and antioxidant potential in peanut (Arachis hypogaea L.) sprouts

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