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Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion
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- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research
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Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation
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- Journal Article
- A1
- open access
Influence of natural polysaccharides on intestinal microbiota in inflammatory bowel diseases : an overview
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Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface : an interfacial rheology study
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- Journal Article
- A1
- open access
The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products
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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry
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- Journal Article
- A1
- open access
An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses
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Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics