Ghent University Academic Bibliography

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Why do lactic acid bacteria thrive in chain elongation microbiomes?

Barbara Ulčar (UGent) , Alberte Regueira López (UGent) , Maja Podojsteršek, Nico Boon (UGent) and Ramon Ganigué (UGent)

(2024) FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 11.
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A comparative genomic analysis of Fructobacillus evanidus sp. nov. from bumble bees

Juliana Botero Cardona (UGent) , Charlotte Peeters (UGent) , Evelien De Canck (UGent) , David Laureys (UGent) , Anneleen Wieme (UGent) , Ilse Cleenwerck (UGent) , Eliza Depoorter (UGent) , Jessy Praet (UGent) , Denis Michez, Guy Smagghe (UGent) , et al.

(2024) SYSTEMATIC AND APPLIED MICROBIOLOGY. 47(2-3).
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Bubbling insights : unveiling the true sophorolipid biosynthetic pathway by Starmerella bombicola

Sophie Roelants (UGent) , Stijn Bovijn (UGent) , Elvira Bytyqi (UGent) , Nicolas de Fooz (UGent) , Goedele Luyten (UGent) , Martijn Castelein (UGent) , Thibo Van de Craen (UGent) , Zhoujian Diao (UGent) , Karolien Maes, Tom Delmulle (UGent) , et al.

(2024) BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS. 17(1).
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Harnessing green tide Ulva biomass for carbon dioxide sequestration

Jihae Park (UGent) , Hojun Lee (UGent) , Jonas De Saeger (UGent) , Stephen Depuydt (UGent) , Jana Asselman (UGent) , Colin Janssen (UGent) , Philippe Heynderickx (UGent) , Di Wu (UGent) , Frederik Ronsse (UGent) , Filip Tack (UGent) , et al.

(2024) REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY. 23(4). p.1041-1061
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Whole genome-based comparative analysis of the genus Streptomyces reveals many misclassifications

Marieke Mispelaere, Anne-Sofie De Rop (UGent) , Cedric Hermans, Sofie De Maeseneire (UGent) , Wim Soetaert (UGent) , Maarten De Mol (UGent) and Paco Hulpiau

(2024) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 108(1).
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Biofilm-forming ability of Bacillus thuringiensis strains from biopesticides on polystyrene and their attachment on spinach

Xingchen Zhao, Monica Höfte (UGent) , Pieter Spanoghe (UGent) , Andreja Rajkovic (UGent) and Mieke Uyttendaele (UGent)

(2024) JOURNAL OF FOOD PROTECTION. 87(8).
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The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

Susana Endah Ratnawati, Lotta Kuuliala (UGent) , Nele Verschuere (UGent) , Margo Cnockaert (UGent) , Peter Vandamme (UGent) and Frank Devlieghere (UGent)

(2024) FOOD MICROBIOLOGY. 118.
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The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

Kimberly Gongora (UGent) , Joris Vankerschaver (UGent) , Imca Sampers (UGent) and Sam Van Haute (UGent)

(2024) FOOD MICROBIOLOGY. 121.
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Pressure fermentation to boost CO2-based poly(3-hydroxybutyrate) production using Cupriavidus necator

Elodie Vlaeminck, Pedro Acuña Lopez (UGent) , Evelien Uitterhaegen, Koen Quataert, Tom Delmulle (UGent) , Karel De Winter and Wim Soetaert (UGent)

(2024) BIORESOURCE TECHNOLOGY. 408.
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Endolysin NC5 improves early cloxacillin treatment in a mouse model of Streptococcus uberis mastitis

Niels Vander Elst, Julie Bellemans (UGent) , Rob Lavigne, Yves Briers (UGent) and Evelyne Meyer (UGent)

(2024) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 108(1).

Academic Bibliography

Why do lactic acid bacteria thrive in chain elongation microbiomes?

A comparative genomic analysis of Fructobacillus evanidus sp. nov. from bumble bees

Bubbling insights : unveiling the true sophorolipid biosynthetic pathway by Starmerella bombicola

Harnessing green tide Ulva biomass for carbon dioxide sequestration

Whole genome-based comparative analysis of the genus Streptomyces reveals many misclassifications

Biofilm-forming ability of Bacillus thuringiensis strains from biopesticides on polystyrene and their attachment on spinach

The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

Pressure fermentation to boost CO2-based poly(3-hydroxybutyrate) production using Cupriavidus necator

Endolysin NC5 improves early cloxacillin treatment in a mouse model of Streptococcus uberis mastitis

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