Academic Bibliography

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Level and distribution of odorous compounds in pig exhaust air from combined room and pit ventilation

Katrijn Van Huffel (UGent) , Michael J Hansen, Anders Feilberg, Dezhao Liu and Herman Van Langenhove (UGent)

(2016) AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 218. p.209-219

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journalArticle
A1
open access

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium

Jeroen Walravens (UGent) , Hannes Mikula, Michael Rychlik, Stefan Asam, Tom Devos (UGent) , Emmanuel Njumbe Ediage (UGent) , José Diana Di Mavungu (UGent) , Liesbeth Jacxsens (UGent) , Anita Van Landschoot (UGent) , Lynn Vanhaecke (UGent) , et al.

(2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(24). p.5101-5109

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How organic farmers practice conservation agriculture in Europe

Joséphine Peigné, Marion Casagrande, Vincent Payet, Christophe David, F Xavier Sans, José M Blanco-Moreno, Julia Cooper, Kate Gascoyne, Daniele Antichi, Paolo Bàrberi, et al.

(2016) RENEWABLE AGRICULTURE AND FOOD SYSTEMS. 31(1). p.72-85

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Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs

Thomas De Mil (UGent) , Mathias Devreese (UGent) , Sarah De Saeger (UGent) , Mia Eeckhout (UGent) , Patrick De Backer (UGent) and Siska Croubels (UGent)

(2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(10). p.2120-2126

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Mapping and sharing agro-biodiversity using Open Data Kit and Google Fusion Tables

Angelo Signore (UGent)

(2016) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 127. p.87-91

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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Jessica Nanyunja (UGent) , Liesbeth Jacxsens (UGent) , Klementina Kirezieva, Archileo N Kaaya, Mieke Uyttendaele (UGent) and Pieternel A Luning

(2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 96(10). p.3380-3392

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journalArticle
A1
open access

Experimental characterisation of the off-body wireless channel at 2.4 GHz for dairy cows in barns and pastures

Said Benaissa (UGent) , David Plets (UGent) , Emmeric Tanghe (UGent) , Leen Verloock (UGent) , Luc Martens (UGent) , Jeroen Hoebeke (UGent) , Bart Sonck (UGent) , Frank Tuyttens, Leen Vandaele, Nobby Stevens, et al.

(2016) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 127. p.593-605

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Situations analysis of the malt barley value chain integration and performance in Ethiopia

Mulugeta Watabaji (UGent) , Adrienn Molnar (UGent) and Xavier Gellynck (UGent)

(2016) OUTLOOK ON AGRICULTURE. 45(3). p.158-164

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Metabolism of quercetin and naringenin by food-grade fungal inoculum, Rhizopus azygosporus Yuan et Jong (ATCC 48108)

Gerard Gonzales (UGent) , Guy Smagghe (UGent) , Jens Wittevrongel, Thai Nguyen Huynh (UGent) , John Van Camp (UGent) and Katleen Raes (UGent)

(2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(49). p.9263-9267

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Formation of β polymorphs in milk fats with large differences in triacyiglycerol profiles

Daylan Amelia Tzompa Sosa (UGent) , Pere R Ramel, Hein JF van Valenberg and George A van Aken

(2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(20). p.4152-4157

Academic Bibliography

Level and distribution of odorous compounds in pig exhaust air from combined room and pit ventilation

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium

How organic farmers practice conservation agriculture in Europe

Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs

Mapping and sharing agro-biodiversity using Open Data Kit and Google Fusion Tables

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Experimental characterisation of the off-body wireless channel at 2.4 GHz for dairy cows in barns and pastures

Situations analysis of the malt barley value chain integration and performance in Ethiopia

Metabolism of quercetin and naringenin by food-grade fungal inoculum, Rhizopus azygosporus Yuan et Jong (ATCC 48108)

Formation of β polymorphs in milk fats with large differences in triacyiglycerol profiles

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