Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: issn exact "2783-3534" Add to list Journal Article A2 Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei (UGent) , Behrouz Akbari-Adergani and Nikoo Nasoohi (2022) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 19(123). p.55-67 Add to list Journal Article A2 Risk assessment of isolated lactobacill from traditional Iranian dairy products Fatemeh Bagheri, Saeed Mirdamadi, Mahta Mirzaei (UGent) and Maliheh Safavi (2020) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 17(104). p.65-78