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Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)
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Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy
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Influence of natural polysaccharides on intestinal microbiota in inflammatory bowel diseases : an overview
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Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread
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Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses
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Foodborne Parasites and Their Complex Life Cycles Challenging Food Safety in Different Food Chains
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Systematic review and meta-analysis of the efficacy of interventions applied during primary processing to reduce microbial contamination on pig carcasses