Ghent University Academic Bibliography

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Your filters: cql: issn exact "2304-8158"

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Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)

Matteo Forte, Sarah Currò, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Massimo Mirisola, Luca Fasolato and Paolo Carletti

(2023) FOODS. 12(1).
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Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) Foods. 12(2).
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Influence of natural polysaccharides on intestinal microbiota in inflammatory bowel diseases : an overview

Qi Li, Linyan Li, Qiqiong Li (UGent) , Junqiao Wang, Shaoping Nie and Mingyong Xie

(2022) FOODS. 11(8).
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Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread

Derick Malavi (UGent) , Daniel Mbogo, Mukani Moyo, Lucy Mwaura, Jan Low and Tawanda Muzhingi

(2022) FOODS. 11(7).
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Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc Tran (UGent) , Ieben Broeckhoven, Christine Yung Hung (UGent) , Nguyen H.D. My, Hans De Steur (UGent) and Wim Verbeke (UGent)

(2022) FOODS. 11(5).
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COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic

Heidi Vandenhaute (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2022) FOODS. 11(6).
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Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann De De Winne, Athanasia O. Matemu and Katleen Raes (UGent)

(2022) FOODS. 11(3).
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An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) , Noëmie Steuperaert and Liesbeth Jacxsens (UGent)

(2022) FOODS. 11(17).
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Foodborne Parasites and Their Complex Life Cycles Challenging Food Safety in Different Food Chains

Sarah Gabriël (UGent) , Pierre Dorny (UGent) , Ganna Saelens (UGent) and Veronique Dermauw

(2022) Foods. 12(1).
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Systematic review and meta-analysis of the efficacy of interventions applied during primary processing to reduce microbial contamination on pig carcasses

Nevijo Zdolec, Aurelia Kotsiri, Kurt Houf (UGent) , Avelino Alvarez-Ordonez, Bojan Blagojevic, Nedjeljko Karabasil, Morgane Salines and Dragan Antic

(2022) FOODS. 11(14).

Academic Bibliography

Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)

Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

Influence of natural polysaccharides on intestinal microbiota in inflammatory bowel diseases : an overview

Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread

Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic

Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Foodborne Parasites and Their Complex Life Cycles Challenging Food Safety in Different Food Chains

Systematic review and meta-analysis of the efficacy of interventions applied during primary processing to reduce microbial contamination on pig carcasses

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