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Consumer expectations for cream cheese : a category appraisal study in the United Kingdom with dairy and plant-based variants in various flavours
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Food iminosugars and related synthetic derivatives shift energy metabolism and induce structural changes in colon cancer cell lines
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Quality control and safety assessment of online-purchased food supplements containing Red Yeast Rice (RYR)
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Heat stability assessment of milk : a review of traditional and innovative methods
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The global spread of microplastics : contamination in mussels, clams, and crustaceans from world markets
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The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
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An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads
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Impact of lactic acid bacteria fermentation based on biotransformation of phenolic compounds and antioxidant capacity of mushrooms
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Technological evaluation of fiber effects in wheat-based dough and bread
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From nucleation to fat crystal network : effects of stearic-palmitic sucrose ester on static crystallization of palm oil