Show
Sort by
-
Relevance of hop terroir for beer flavour
-
Integrative role of value chain governance : evidence from the malt barley value chain in Ethiopia
-
- Journal Article
- A1
- open access
Influence of the hopping technology on the storage-induced appearance of staling aldehydes in beer
-
- Journal Article
- A1
- open access
Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped pilsner beers
-
Flavour instability of pale lager beers : determination of analytical markers in relation to sensory ageing
-
Automated reporting on the quality of hops and hop products.
-
Quantitative capillary gas chromatography of trihydroxyoctadecenoic acids in beer
-
Bicyclic isomerisation products of humulone and cohumulone in beer
-
Centenary review : 100 years of hop chemistry and its relevance to brewing
-
High performance liquid chromatrography of hop and beer extracts with photodiode array detection