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Employing Fourier-transform infrared spectroscopy as dereplication strategy in foodborne outbreak investigation of cereulide-producing Bacillus cereus
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix
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- Journal Article
- A1
- open access
Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments
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- Journal Article
- A1
- open access
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
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- Journal Article
- A1
- open access
Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
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Insights into Alternaria in apple fruit causing mouldy core, external infection and mycotoxin production under retail and storage conditions
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Listeria monocytogenes growth under well-controlled CO2, pH, and temperature conditions through a novel gas-controlling system
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- Journal Article
- A1
- open access
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain
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- Journal Article
- A1
- open access
Microbiological hygiene and food safety assessment of urban aquaponic farming