Show
Sort by
-
- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
-
- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
-
Impact of amyloid-like ovalbumin fibril consumption on health-related markers : an in vitro approach
-
Nattokinase as a novel food-grade enzyme for long term cell subculture
-
Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
-
- Journal Article
- A1
- open access
Oil structuring using whey protein-based cryogel particles : effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads
-
A multi-case study exploring the effect of interventions on food safety culture maturity
-
- Journal Article
- A1
- open access
Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
-
The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
-
Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/ 6J mice