Ghent University Academic Bibliography

Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses

Pauline Spagnoli (UGent) , Peter Vlerick (UGent) , Kaat Pareyn, Pauline Foubert and Liesbeth Jacxsens (UGent)

(2025) FOOD CONTROL. 168.

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Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Maimuna Begum (UGent) , Mohammad Jahangir Alam, Panam Parikh and Hans De Steur (UGent)

(2025) FOOD CONTROL. 171.

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Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening

Indy Magnus, Fatemeh Abbasi (UGent) , Hugo Thienpont and Lien Smeesters

(2024) FOOD CONTROL. 158.

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Journal Article
A1
open access

Air quality assessment in (semi) liquid food packaging environments

Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) and Imca Sampers (UGent)

(2024) FOOD CONTROL. 160.

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How do consumers value food traceability? A meta-analysis

Duc Tran (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2024) FOOD CONTROL. 162.

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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Tessa Tuytschaever (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)

(2024) FOOD CONTROL. 165.

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Journal Article
A1
open access

Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

Derick Malavi (UGent) , Amin Nikkhah (UGent) , Pejman Alighaleh, Soodabeh Einafshar, Katleen Raes (UGent) and Sam Van Haute (UGent)

(2024) FOOD CONTROL. 157.

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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Jet Van De Steene (UGent) , Joeri Ruyssinck (UGent) , Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2023) FOOD CONTROL. 151.

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Journal Article
A1
open access

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD CONTROL. 143.

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Journal Article
A1
open access

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CONTROL. 148.

Academic Bibliography

Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening

Air quality assessment in (semi) liquid food packaging environments

How do consumers value food traceability? A meta-analysis

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

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