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Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
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Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity
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High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion
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The stability of isothiocyanates in broccoli extract : oxidation from erucin to sulforaphane was discovered
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High-precision Cu isotopic analysis of human dietary Cu sources via multi-collector ICP-mass spectrometry
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Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
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- Journal Article
- A1
- open access
Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
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- Journal Article
- A1
- open access
Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
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Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)
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Navigating yeast selection for NABLAB production : comparative study of commercial maltose- and maltotriose-negative strains