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Biosecurity levels of pig fattening farms from four EU countries and links with the farm characteristics
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Efficacy of Clostridium butyricum as probiotic feed additive against experimental Salmonella Typhimurium infection in pigs
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The effect of an 18-hour delay in solid feed provisioning on the feed intake and performance of piglets in the first weeks after weaning
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The economic value of information provided by milk biomarkers under different scenarios : case-study of an ex-ante analysis of fat-to-protein ratio and fatty acid profile to detect subacute ruminal acidosis in dairy cows
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Impact of breed on the rumen microbial community composition and methane emission of Holstein Friesian and Belgian Blue heifers
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Milk fat secretion in Holstein dairy cows : insights from grain type and oil supplement
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Evaluation of performance models for farm-specific optimization of pig production
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Relationship between semen quality and meat quality traits in Belgian Piétrain boars
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Effects of energy supplementation to neonatal (very) low birth weight piglets on mortality, weaning weight, daily weight gain and colostrum intake
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In vivo and in vitro effects of a blend of essential oils on rumen methane mitigation