Ghent University Academic Bibliography

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Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2025) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 24(5).

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Journal Article
A1
open access

Adaptive tolerance of Listeria monocytogenes to chemical oxidants : comparative analysis of transcriptomic studies

Nagendran Rajalingam (UGent) and Sam Van Haute (UGent)

(2025) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 24(5).

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Journal Article
A1
open access

Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review

Tessa Tuytschaever (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(5). p.3910-3950

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Journal Article
A1
open access

Market intelligence for guiding crop improvement : a systematic review of stakeholder preference studies in the rice sector in the Global South and beyond

Marie Claire Custodio (UGent) , Matty Demont and Hans De Steur (UGent)

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(6). p.4404-4432

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Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress

Chunxia Su, Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(6). p.4282-4301

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Journal Article
A1
open access

Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens

Aleksandra Maria Kocot, Yves Briers (UGent) and Magdalena Plotka

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(3). p.2235-2266

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Valorization of byproducts from tropical fruits : a review, part 2 : applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction

José Villacís-Chiriboga, Edwin Vera, John Van Camp (UGent) , Jenny Ruales and Kathy Elst

(2021) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 20(3). p.2305-2331

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Bacillus cereus food intoxication and toxicoinfection

Jelena Jovanovic (UGent) , Vincent Ornelis (UGent) , Annemieke Madder (UGent) and Andreja Rajkovic (UGent)

(2021) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 20(4). p.3719-3761

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Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review

Valdet Uka, Jeffrey W. Cary, Matthew D. Lebar, Olivier Puel, Sarah De Saeger (UGent) and José Diana Di Mavungu (UGent)

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(6). p.2797-2842

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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja Rajkovic (UGent) , Jelena Jovanovic (UGent) , Silvia Monteiro, Marlies Decleer, Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova (UGent) , Varvara Tsilla, Benedikt Sas (UGent) , Annemieke Madder (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1605-1657

Academic Bibliography

Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization

Adaptive tolerance of Listeria monocytogenes to chemical oxidants : comparative analysis of transcriptomic studies

Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review

Market intelligence for guiding crop improvement : a systematic review of stakeholder preference studies in the rice sector in the Global South and beyond

Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress

Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens

Valorization of byproducts from tropical fruits : a review, part 2 : applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction

Bacillus cereus food intoxication and toxicoinfection

Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

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