Ghent University Academic Bibliography

Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve

Shupeng Yang (UGent) , Haopeng Lin, Peijie Yang, Junhong Meng, Mohamed Fathi Abdallah (UGent) , Yingnan Shencheng, Ruohan Li, Jianxun Li, Shuyan Liu, Qianqian Li, et al.

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(12). p.6625-6637

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Journal Article
A1
open access

Strategy for the enzymatic acylation of the apple flavonoid phloretin based on prior α-glucosylation

Jose L Gonzalez-Alfonso, Cristina Alonso, Ana Poveda, Zorica Ubiparip, Antonio O Ballesteros, Tom Desmet (UGent) , Jesús Jiménez-Barbero, Luisa Coderch and Francisco J Plou

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(8). p.4325-4333

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Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(37). p.20603-20614

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Journal Article
A1
open access

Converting bulk sugars into functional fibers : discovery and application of a thermostable β-1,3-oligoglucan phosphorylase

Marc De Doncker (UGent) , Sofie Vleminckx, Jorick Franceus (UGent) , Ronny Vercauteren and Tom Desmet (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(18). p.10497-10505

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Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid

Kobe Buyse (UGent) , Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Mathias Devreese (UGent) , Gunther Antonissen (UGent) , Geert Janssens (UGent) and Marta Ribeiro Alves Lourenço (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(5). p.2648-2656

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Functionally modified graphene oxide as an alternative nanovehicle for enhanced dsRNA delivery in improving RNAi-based insect pest control

Qi Xue (UGent) , jiangjie Li (UGent) , Sven Vereecken (UGent) , Qiqiong Li, Zijian Zhi, Peter Dubruel (UGent) , Nji Tizi Clauvis Taning (UGent) and Kristof De Schutter (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(41). p.22512-22523

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Journal Article
A1
open access

Study of amino acid-derived 3-acyltetramic acids as herbicidal agents

Simon Backx (UGent) , Jelle Van Vooren (UGent) , Jasper Geerts, Cédric Hyde, Owen Van Hecke (UGent) , Hanne Pappaert (UGent) , Kevin Dewitte (UGent) , Maarten Ameye (UGent) , Kris Audenaert (UGent) , Willem Desmedt (UGent) , et al.

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(36). p.19644-19656

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Sesquiterpenoids in agarwood : biosynthesis, microbial induction, and pharmacological activities

Xinghao Zhang, Lan Xiang Wang, Ruirui Hao, Jingjing Huang (UGent) , Meisam Zargar, Mo-Xian Chen, Fu-Yuan Zhu and Hao-fu Dai

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(42). p.23039-23052

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Journal Article
A1
open access

Molecular basis for the selectivity of the succinate dehydrogenase inhibitor cyflumetofen between pest and predatory mites

Jinhang Li, Peng Wei, Juan Qin, Kaiyang Feng, Guangmao Shen, Wei Dou, Youjun Zhang, Peng Cao, Zhiguang Yuchi, Thomas Van Leeuwen (UGent) , et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(8). p.3658-3669

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Stilbenoids as promising natural product-based solutions in a race against mycotoxigenic fungi : a comprehensive review

Trang Tran Minh (UGent) , Vessela Atanasova, Charles Tardif and Florence Richard-Forget

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(13). p.5075-5092

Academic Bibliography

Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve

Strategy for the enzymatic acylation of the apple flavonoid phloretin based on prior α-glucosylation

Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Converting bulk sugars into functional fibers : discovery and application of a thermostable β-1,3-oligoglucan phosphorylase

Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid

Functionally modified graphene oxide as an alternative nanovehicle for enhanced dsRNA delivery in improving RNAi-based insect pest control

Study of amino acid-derived 3-acyltetramic acids as herbicidal agents

Sesquiterpenoids in agarwood : biosynthesis, microbial induction, and pharmacological activities

Molecular basis for the selectivity of the succinate dehydrogenase inhibitor cyflumetofen between pest and predatory mites

Stilbenoids as promising natural product-based solutions in a race against mycotoxigenic fungi : a comprehensive review

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