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Toxicokinetic studies in piglets reveal age-related differences in systemic exposure to zearalenone, zearalenone-14-glucoside, and zearalenone-14-sulfate
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Design, synthesis, and biological activity of novel heptacyclic pyrazolamide derivatives : a new candidate of dual-target insect growth regulators
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Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium
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Yeast-derived formulations are differentially fermented by the canine and feline microbiome as assessed in a novel in vitro colonic fermentation model
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Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice
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Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model
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Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs
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Lipid and protein oxidation during in vitro gastrointestinal digestion of pork under Helicobacter pylori gastritis conditions
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Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review
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Comparative toxicokinetics and plasma protein binding of ochratoxin A in four avian species