Ghent University Academic Bibliography

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Measuring and improving safety culture in organisations : an exploration of tools developed and used in Belgium

Karolien van Nunen, Genserik Reniers and Koen Ponnet (UGent)

(2018) JOURNAL OF RISK RESEARCH. 21(5). p.622-644
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Measuring and improving safety culture in organisations : an exploration of tools developed and used in Belgium

Karolien van Nunen, Genserik Reniers and Koen Ponnet (UGent)

(2018) JOURNAL OF RISK RESEARCH. 21(5). p.622-644
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Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Rui Gaspar, Sílvia Luís, Beate Seibt, Maria Luísa Lima, Afrodita Marcu, Pieter Rutsaert (UGent) , Dave Fletcher, Wim Verbeke (UGent) and Julie Barnett

(2016) JOURNAL OF RISK RESEARCH. 19(4). p.533-549
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Determinants of risk behaviour: effects of perceived risks and risk attitude on farmer's adoption of risk management strategies

Frankwin van Winsen (UGent) , Yann de Mey, Ludwig Lauwers (UGent) , Steven Van Passel, Mark Vancauteren and Erwin Wauters

(2016) JOURNAL OF RISK RESEARCH. 19(1). p.56-78
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Won't we scare them?: the impact of communicating uncontrollable risks on the public's perception

Melanie De Vocht (UGent) , An-Sofie Claeys (UGent) , Veroline Cauberghe (UGent) , Mieke Uyttendaele (UGent) and Benedikt Sas (UGent)

(2016) JOURNAL OF RISK RESEARCH. 19(3). p.316-330
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Affective and cognitive reactions towards emerging food safety risks in Europe

Melanie De Vocht (UGent) , Veroline Cauberghe (UGent) , Mieke Uyttendaele (UGent) and Benedikt Sas (UGent)

(2015) JOURNAL OF RISK RESEARCH. 18(1). p.21-39
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NUSAP: a method to evaluate the quality of assumptions in quantitative microbial risk assessment

Ides Boone, Yves Van der Stede, Jeroen Dewulf (UGent) , Winy Messens, Marc Aerts, Georges Daube and Koen Mintiens

(2010) JOURNAL OF RISK RESEARCH. 13(3). p.337-352

Academic Bibliography

Measuring and improving safety culture in organisations : an exploration of tools developed and used in Belgium

Measuring and improving safety culture in organisations : an exploration of tools developed and used in Belgium

Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Determinants of risk behaviour: effects of perceived risks and risk attitude on farmer's adoption of risk management strategies

Won't we scare them?: the impact of communicating uncontrollable risks on the public's perception

Affective and cognitive reactions towards emerging food safety risks in Europe

NUSAP: a method to evaluate the quality of assumptions in quantitative microbial risk assessment

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