Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: issn exact "1095-9963" Add to list Journal Article A1 Variation in amylose concentration to enhance wheat flour extrudability Tom Hellemans (UGent) , H. Nekhudzhiga, Filip Van Bockstaele (UGent) , Ya-Jane Wang, M. Naushad Emmambux and Mia Eeckhout (UGent) (2020) JOURNAL OF CEREAL SCIENCE. 95. Add to list Journal Article A1 Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility Molly Gabaza (UGent) , Habtu Shumoy Abraha (UGent) , Maud Muchuweti, Peter Vandamme (UGent) and Katleen Raes (UGent) (2018) JOURNAL OF CEREAL SCIENCE. 82. p.223-229 Add to list Journal Article A1 Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making Pieter J. Jacobs, Sami Hemdane, Sofie Claes, Laura Mulders, Niels A. Langenaeken, Koen Dewettinck (UGent) and Christophe M. Courtin (2018) JOURNAL OF CEREAL SCIENCE. 81. p.99-107