Ghent University Academic Bibliography

Journal Article
A1
open access

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Elizabeth Cabezas Terán (UGent) , Charlotte Grootaert (UGent) , Johana Ortiz, Silvana Donoso, Jenny Ruales, Filip Van Bockstaele (UGent) , John Van Camp (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD RESEARCH INTERNATIONAL. 164.

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Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/ 6J mice

Shaokang Wang, Kim De Paepe (UGent) , Tom Van de Wiele (UGent) , Xiong Fu, Shujun Wang, Bin Zhang and Qiang Huang

(2023) FOOD RESEARCH INTERNATIONAL. 172.

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Journal Article
A1
open access

Food safety-related perspectives and practices of consumers and vendors in Ethiopia : a scoping review

Panam Parikh, Nathaline Onek Aparo (UGent) , Stella Nordhagen and Hans De Steur (UGent)

(2022) FOOD RESEARCH INTERNATIONAL. 157.

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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2022) FOOD RESEARCH INTERNATIONAL. 159.

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Journal Article
A1
open access

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Joachim Schouteten (UGent) , Jan Verwaeren (UGent) , Listia Rini (UGent) and Valérie Almli

(2022) FOOD RESEARCH INTERNATIONAL. 157.

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Journal Article
A1
open access

Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin Muhiye (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.

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Journal Article
A1
open access

Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Inge Van der Linden (UGent) , Anton Nikiforov (UGent) , Sophie Zuber, Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2022) FOOD RESEARCH INTERNATIONAL. 151.

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Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques

Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 162(part A).

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Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer

P. Bustillo Trueba, B. Jaskula-Goiris, M. Ditrych, W. Filipowska, J. De Brabanter, G. De Rouck, G. Aerts, L. De Cooman and Jessika De Clippeleer (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 140.

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Journal Article
A1
open access

Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products

Charlotte Grootaert (UGent) , Margot Vansteenland (UGent) , Angelique Vandemoortele (UGent) , John Van Camp (UGent) and Bruno De Meulenaer (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 144.

Academic Bibliography

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/ 6J mice

Food safety-related perspectives and practices of consumers and vendors in Ethiopia : a scoping review

Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Essential descriptors for mycotoxin contamination data in food and feed

Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy

Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques

Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer

Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products

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