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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
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Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs
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- Journal Article
- open access
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II: Quality and sensory profiling of chocolates)
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- Journal Article
- open access
Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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- Journal Article
- open access
Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigs
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test
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Development of a sensory wheel and lexicon for chocolate
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
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Influence of cooling rate on partial coalescence in natural dairy cream
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The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber