Show
Sort by
-
Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
-
- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
-
- Journal Article
- A1
- open access
Impact of amyloid-like ovalbumin fibril consumption on health-related markers : an in vitro approach
-
- Journal Article
- A1
- open access
Comparison of flash profile (FP), projective mapping (PM) and CATA for the sensory profiling of chocolate with unique flavor characteristics
-
Multi-target prediction in volatolomics with deep neural networks : modeling volatile organic compounds produced by Brochothrix thermosphacta under modified atmospheres
-
- Journal Article
- A1
- open access
Bioaccessibility of β-carotene during in vitro co-digestion of encapsulated mango peel carotenoids with milk
-
- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
-
- Journal Article
- A1
- open access
Characterizing the spoilage microbiota of Belgian market fresh-cut iceberg lettuce in controlled atmosphere packaging
-
Engineering antibacterial plasma-polymerized polyethylene glycol-ZnO nanocomposite coatings for extending pork sausage shelf life
-
- Journal Article
- A1
- open access
Nattokinase as a novel food-grade enzyme for long term cell subculture