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Essential descriptors for mycotoxin contamination data in food and feed
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Food safety-related perspectives and practices of consumers and vendors in Ethiopia : a scoping review
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Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
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- Journal Article
- open access
Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation
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Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
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- Journal Article
- A1
- open access
The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)
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In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites