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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
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- Journal Article
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Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
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Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
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- Journal Article
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Oil structuring using whey protein-based cryogel particles : effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads
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A multi-case study exploring the effect of interventions on food safety culture maturity
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Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
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Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/ 6J mice
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In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
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Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil : total content, speciation and estimated intake
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics