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Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection
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Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
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- Journal Article
- A1
- open access
Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain
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- Journal Article
- A1
- open access
Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee
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- Journal Article
- A1
- open access
From farm to fork : examining the differences between local and global food supply chains
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Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
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Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain
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- Journal Article
- A1
- open access
Identification of drivers of change of emerging food safety risks in Europe
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- Journal Article
- A1
- open access
Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water
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- Journal Article
- A1
- open access
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses