Ghent University Academic Bibliography

Show Sort by

Your filters: cql: issn exact "0956-7135"

Add to list
- Journal Article
- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD CONTROL. 143.
Add to list
- Journal Article
- A1
- open access
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Pauline Spagnoli (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick

(2023) FOOD CONTROL. 145.
Add to list
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Els Debonne (UGent) , Gabriele Giannotti, Celeste Verbeke (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CONTROL. 152.
Add to list
- Journal Article
- A1
- open access
Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CONTROL. 148.
Add to list
- Journal Article
- A1
- open access
Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent)

(2022) FOOD CONTROL. 141.
Add to list
Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Bozidar Udovicki, Slavica Stankovic, Nikola Tomic, Ilija Djekic, Nada Smigic, Bojana Spirovic Trifunovic, Dragan Milicevic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 134.
Add to list
Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena Jovanovic (UGent) , Ilija Djekic, Nada Smigic, Nikola Tomic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
Add to list
- Journal Article
- A1
- open access
Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths

Abass A. Oduola, Pieter Callewaert, Frank Devlieghere (UGent) , Burton H. Bluhm and Griffiths G. Atungulu

(2022) FOOD CONTROL. 141.
Add to list
Prevention and practical strategies to control mycotoxins in the wheat and maize chain

Smigic Nada, Tomic Nikola, Udovicki Bozidar, Djekic Ilija and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
Add to list
- Journal Article
- A1
- open access
Nanobodies for accurate recognition of iso-tenuazonic acid and development of sensitive immunoassay for contaminant detection in foods

Feng Wang, Yuan-Yuan Yang, De-Bin Wan, Jia-Dong Li, Yi-Fan Liang, Zhen-Feng Li, Yu-Dong Shen, Zhen-Lin Xu, Jin-Yi Yang, Hong Wang, et al.

(2022) FOOD CONTROL. 136.

Academic Bibliography

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Assessment of food integrity culture in food businesses through method triangulation

Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths

Prevention and practical strategies to control mycotoxins in the wheat and maize chain

Nanobodies for accurate recognition of iso-tenuazonic acid and development of sensitive immunoassay for contaminant detection in foods

Contents

Support

Contact