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The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour
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Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake
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Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China
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Green color drives rejection of crackers added with algae in children but not in adults
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Consumer segments less or more willing to adopt foods with microalgae proteins
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The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
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Congruency of an eating environment influences product liking : a virtual reality study
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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How a health goal activation drives the Nutri-Score effect
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya