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3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT
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The use of redox potential to estimate free chlorine in fresh produce washing operations : possibilities and limitations
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Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?
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Multisensor X-ray inspection of internal defects in horticultural products
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High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce
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Detached ripening of non-climacteric strawberry impairs aroma profile and fruit quality
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Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
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Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce
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Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of 'Jonagold' apple
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Model-based classification of tomato fruit development and ripening related to physiological maturity