Ghent University Academic Bibliography

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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review

Guido Rolandelli (UGent) and Mia Eeckhout (UGent)

(2026) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 168.
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- Journal Article
- A1
- open access
Systematic review of protein quality and n-6 and n-3 lipid profile of alternative ingredients for ready-to-use therapeutic foods (RUTF)

Sarah Pletts (UGent) , Maria Alejandra Latorre Prieto, Durga Khatiwada, Alison Fleet and Bryan Gonzales (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 156.
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Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien Minnens (UGent) , C. Cardoso, C. Afonso, A. Marques, J. Diogene, Hans De Steur (UGent) , Wim Verbeke (UGent) and Christine Yung Hung (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 165.
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- Journal Article
- A1
- open access
Integrated control of seafood safety and quality beyond farm-to-fork : AI-related opportunities and challenges

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Henry H. Hansen, Liesbeth Jacxsens (UGent) , Carl Lachat (UGent) and Peter Goethals (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 163.
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- Journal Article
- A1
- open access
Social media and food consumer behavior : a systematic review

Listia Rini, Joachim Schouteten (UGent) , Ilona Faber, Michael Bom Frøst, Federico J A Perez-Cueto and Hans De Steur (UGent)

(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 143.
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- Journal Article
- A1
Environmental impacts of food waste management technologies : a critical review of life cycle assessment (LCA) studies

Fatima Batool, Tonni Agustiono Kurniawan, Ayesha Mohyuddin, Mohd Hafiz Dzarfan Othman, Faissal Aziz, Hussein Al-Hazmi (UGent) , Hui Hwang Goh and Abdelkader Anouzla

(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 143.
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- Journal Article
- A1
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2024) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 154.
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Designing delivery systems for functional ingredients by protein/polysaccharide interactions

Hao Li, Teng Wang, Yulin Hu (UGent) , Jianfeng Wu and Paul Van der Meeren (UGent)

(2022) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 119. p.272-287
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- A1
- open access
Foodborne pathogens in the plastisphere : can microplastics in the food chain threaten microbial food safety?

Raffaella Tavelli, Martijn Callens (UGent) , Charlotte Grootaert (UGent) , Mohamed Fathi Abdallah (UGent) and Andreja Rajkovic (UGent)

(2022) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 129. p.1-10
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- Journal Article
- A1
Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta Mirzaei (UGent) , Amin Shavandi, Saeed Mirdamadi, Nazila Soleymanzadeh, Paria Motahari, Niloofar Mirdamadi, Muriel Moser, Gilles Subra, Houman Alimoradi and Stanislas Goriely

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 118(part A). p.297-315

Academic Bibliography

Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review

Systematic review of protein quality and n-6 and n-3 lipid profile of alternative ingredients for ready-to-use therapeutic foods (RUTF)

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Integrated control of seafood safety and quality beyond farm-to-fork : AI-related opportunities and challenges

Social media and food consumer behavior : a systematic review

Environmental impacts of food waste management technologies : a critical review of life cycle assessment (LCA) studies

Exploring the social dimensions of microbial food safety risk governance

Designing delivery systems for functional ingredients by protein/polysaccharide interactions

Foodborne pathogens in the plastisphere : can microplastics in the food chain threaten microbial food safety?

Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

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