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- Journal Article
- A1
- open access
Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety
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- Journal Article
- A1
- open access
A ten-year survey of bacterial pathogens in fresh, unprocessed fruits and vegetables produced, imported, or traded in the Netherlands
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- Journal Article
- A1
- open access
Maturity of food safety management systems in the Vietnamese seafood processing industry
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- Journal Article
- A1
- open access
Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella
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- Journal Article
- A1
- open access
Biofilm-forming ability of Bacillus thuringiensis strains from biopesticides on polystyrene and their attachment on spinach
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Monitoring of hygiene in institutional kitchens in Belgium
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- Conference Paper
- C3
- open access
Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce
(2019) International Association for Food Protection 2019 Annual meeting (IAFP 2019), Abstracts. In Journal of Food Protection 82(Supplement A). p.220-220 -
Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries
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Identification of sources of nickel contamination in foods and its exposure assessment
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Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies