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Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
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Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
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Destabilization of a model O/W/O double emulsion : from bulk to interface
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Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion
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Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS
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Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch
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- Journal Article
- A1
- open access
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
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- Journal Article
- A1
- open access
Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm
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- Journal Article
- A1
- open access
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
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- Journal Article
- A1
- open access
Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation