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Does a single consumption imagery event increase food desire?
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Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals
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- Journal Article
- open access
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study
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Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates
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- Journal Article
- A1
- open access
Subtyping youngsters with obesity : a theory-based cluster analysis
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Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control
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- Journal Article
- A1
- open access
Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso
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Digital food marketing to children : how an influencer's lifestyle can stimulate healthy food choices among children
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VR outreach and meat reduction advocacy : the role of presence, empathic concern and speciesism in predicting meat reduction intentions
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Moral rebels and dietary deviants : how moral minority stereotypes predict the social attractiveness of veg*ns