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Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium
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Self-regulation profiles in addictive behaviors among adolescents : a transdiagnostic approach
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Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours : a multilevel analysis in 21 European countries
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- Journal Article
- A1
- open access
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition
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Sizzling steaks and manly molds : exploring the meanings of meat and masculinities in young men’s lives
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Exploring the multiple dimensions of perceived food access in the local food environment in Flanders : perceptions of adults in socioeconomically disadvantaged situations
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- Journal Article
- A1
- open access
Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control
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- Journal Article
- A1
- open access
Subtyping youngsters with obesity : a theory-based cluster analysis
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- Journal Article
- A1
- open access
Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso
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- Journal Article
- A1
- open access
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study