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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
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Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos
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Directed evolution by UV-C treatment of Bacillus cereus spores
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- Journal Article
- open access
First detection of a plasmid located carbapenem resistant bla(VIM-1) gene in E. coli isolated from meat products at retail in Belgium in 2015
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Presence of anisakidae in commercial fish species imported into the Belgian food markets : a systematic review and meta-analyses
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Ascaridoids in commercial fish: Occurrence, intensity and localization in whole fish and fillets destined for the Belgian market
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Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
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Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME)
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Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression