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Campylobacter in fresh retail meat : species diversity assessment using a modified filter method compared with ISO 10272:2017
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Broad-spectrum biocontrol of postharvest rot in cold-stored table grapes by psychrotrophic yeasts and grapevine-derived extracts
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CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions
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The impact of traditional wheat landraces on lambic beer production is limited
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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- Journal Article
- A1
- open access
Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls
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- Journal Article
- A1
- open access
Employing Fourier-transform infrared spectroscopy as dereplication strategy in foodborne outbreak investigation of cereulide-producing Bacillus cereus
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Insights into Alternaria in apple fruit causing mouldy core, external infection and mycotoxin production under retail and storage conditions
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- Journal Article
- A1
- open access
Unravelling Listeria monocytogenes persistence in frozen potato processing : insights from whole genome sequencing analysis
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Listeria monocytogenes growth under well-controlled CO2, pH, and temperature conditions through a novel gas-controlling system