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Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores
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The bacterial diversity of raw Moroccon camel milk
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Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
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- Journal Article
- A1
- open access
Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
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Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam
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Bacterial shifts on broiler carcasses at retail upon frozen storage
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Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype
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Campylobacter contamination of broilers : the role of transport and slaughterhouse
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Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7
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Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)