Ghent University Academic Bibliography

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- Journal Article
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SCFA : mechanisms and functional importance in the gut

Camille Martin-Gallausiaux, Ludovica Marinelli (UGent) , Hervé M. Blottière, Pierre Larraufie and Nicolas Lapaque

(2021) PROCEEDINGS OF THE NUTRITION SOCIETY. 80(1). p.37-49
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- Journal Article
- A1
- open access
Nudging to get our food choices on a sustainable track

Jolien Vandenbroele (UGent) , Iris Vermeir (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) and Anneleen Van Kerckhove (UGent)

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(1). p.133-146
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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Christine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa, Eileen R. Gibney, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Tom Van de Wiele (UGent) and Francisco Tomas-Barberan

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(2). p.225-235
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Reducing waste in nutritional epidemiology : review and perspectives

Dana Hawwash, Chen Yang and Carl Lachat (UGent)

(2019) PROCEEDINGS OF THE NUTRITION SOCIETY. 78(4). p.475-483
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Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines

Lukas Schwingshackl, Sabrina Schlesinger, Brecht Devleesschauwer (UGent) , Georg Hoffmann, Angela Bechthold, Carolina Schwedhelm, Khalid Iqbal, Sven Knüppel and Heiner Boeing

(2018) PROCEEDINGS OF THE NUTRITION SOCIETY. 77(4). p.432-444
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Evidence-informed decision making for nutrition : African experiences and way forward

Richmond Aryeetey, Michelle Holdsworth, Christine Taljaard, Waliou Amoussa Hounkpatin, Esi Colecraft, Carl Lachat (UGent) , Eunice Nago, Tesfaye Hailu, Patrick Kolsteren (UGent) and Roos Verstraeten

(2017) PROCEEDINGS OF THE NUTRITION SOCIETY. 76(4). p.589-596
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In vitro bioavailability and cellular bioactivity studies of flavonoids and flavonoid-rich plant extracts : questions, considerations and future perspectives

Bryan Gonzales (UGent)

(2017) PROCEEDINGS OF THE NUTRITION SOCIETY. 76(3). p.175-181
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Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Elske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, Cristina Andres-Lacueva, Stephan JL Bakker, Jildau Bouwman, et al.

(2017) PROCEEDINGS OF THE NUTRITION SOCIETY. 76(4). p.619-627
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Impact of communication on consumers' food choices

Wim Verbeke (UGent)

(2008) PROCEEDINGS OF THE NUTRITION SOCIETY. 67(3). p.281-288
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Targets and procedures for altering ruminant meat and milk lipids.

Daniël Demeyer (UGent) and M DOREAU

(1999) PROCEEDINGS OF THE NUTRITION SOCIETY. 58(3). p.593-607

Academic Bibliography

SCFA : mechanisms and functional importance in the gut

Nudging to get our food choices on a sustainable track

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Reducing waste in nutritional epidemiology : review and perspectives

Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines

Evidence-informed decision making for nutrition : African experiences and way forward

In vitro bioavailability and cellular bioactivity studies of flavonoids and flavonoid-rich plant extracts : questions, considerations and future perspectives

Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Impact of communication on consumers' food choices

Targets and procedures for altering ruminant meat and milk lipids.

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