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Lean management in sustainable South African horticulture : practice, performance, and determining factors
(2022) -
Innovation, strategic alliance and performance of SMEs : labeled agri-food products in Morocco
(2022) -
- PhD Thesis
- open access
Agronomic iodine biofortification in Uganda : stakeholder perceptions, economic value and intention to adopt
(2020) -
- PhD Thesis
- open access
Introducing nutrition-sensitivity in value chains : the case of food and nutritional losses in the Ugandan dairy sector
(2019) -
- PhD Thesis
- open access
Impact of chain governance structures on chain performance : the case of dairy sector in Uganda
(2019) -
- PhD Thesis
- open access
Dairy market integration : impact of mobile phones on price transmission and marketing channels in Uganda
(2018) -
- PhD Thesis
- open access
Value chain structure, integration and performance : the malt barley value chain in Ethiopia
(2017) -
- PhD Thesis
- open access
Understanding consumers' food experience through measurement of explicit and implicit responses
(2017) -
- PhD Thesis
- open access
Supply chain performance and satisfaction : investigating the perceptions of relationship quality in the Ugandan maize supply chain
(2017) -
- PhD Thesis
- open access
Tools for sustainability assessment and management : food chains and household waste case studies
(2016) -
- PhD Thesis
- open access
Stakeholders' reactions toward iodine biofortified foods : an application of protection motivation theory and technology acceptance model
(2016) -
- PhD Thesis
- open access
Information and context effects on consumers' food experience
(2016) -
- PhD Thesis
- open access
The role of networking in enhancing innovation within the agricultural system
(2016) -
- PhD Thesis
- open access
Understanding sensory analysis in consumer-driven product development in chocolate confectionary
(2016) -
- PhD Thesis
- open access
Consumer attitudes towards European food versus traditional Chinese food in selected urban settings in China
(2015) -
- PhD Thesis
- open access
Learning and innovation in food SMEs : network composition and management
(2014) -
- PhD Thesis
- open access
Lean manufacturing in small and medium-sized food processing enterprises : practice, performance and its determining factors
(2014) -
Understanding innovation capacity in food chains: the European traditional food sector
(2011) -
- PhD Thesis
- open access
Market potential of folate biofortified rice in China
(2011) -
Learning from a microworld in fisheries management: the Belgian fisheries system
(2010) -
Supply chain performance and relationships: the European traditional food sector
(2010) -
Strategy making and entrepreneurial orientation : relationship, possibilities and potentials
(2009) -
Absorptive capacity and innovation in the agrifood sector: role of regional networking and uncertainty
(2009)