Show
Sort by
-
- Journal Article
- A1
- open access
Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
-
Occurrence and antibiotic susceptibility of Listeria species and Staphylococcus aureus in cattle slaughterhouses of Kerala, South India
-
Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
-
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
-
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches