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Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase
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- Journal Article
- A1
- open access
The kinetics of glutathione in the gastrointestinal tract of weaned piglets supplemented with different doses of dietary reduced glutathione
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- Journal Article
- A1
- open access
Drenching bovine colostrum, quercetin or fructo-oligosaccharides has no effect on health or survival of low birth weight piglets
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Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period
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- Journal Article
- A1
- open access
Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function
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Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model
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- Journal Article
- A1
- open access
The effect of dietary quercetin on the glutathione redox system and small intestinal functionality of weaned piglets
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- Journal Article
- A1
- open access
Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets
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- Journal Article
- A1
- open access
Association between heat stress and oxidative stress in poultry : mitochondrial dysfunction and dietary interventions with phytochemicals
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Intrauterine growth restriction in neonatal piglets affects small intestinal mucosal permeability and mRNA expression of redox-sensitive genes