Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact FBBF7ADA-F0ED-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "food science" Add to list Journal Article A1 The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature Frédéric Vandermoere (UGent) , Sandrine Blanchemanche, Andrea Bieberstein, Stephan Marette and Jutta Roosen (2011) PUBLIC UNDERSTANDING OF SCIENCE. 20(2). p.195-206