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Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats
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Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end products
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Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats
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Effect of guar gum on in vivo fermentation kinetics and end product profile in cats