Show
Sort by
-
Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk
-
Microbial contamination and spoilage of consumer milk: facts and fiction
-
Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk
-
How can the type of dairy farming influence the bacterial flora in milk?
-
The role of Pseudomonas and Bacillus sensu lato in bacterial spoilage of milk products
-
Heterogeneity of heat-resistant proteases from milk Pseudomonas species
-
Intraspecific genotypic diversity of Bacillus species from raw milk
-
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
-
Preliminary identification of newly isolated aerobic spore-forming bacteria from raw milk
-
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms