Ghent University Academic Bibliography

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- Journal Article
- A1
Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls

S De Campeneere, LO Fiems, Guido Van De Voorde, JM Vanacker, CV Boucque and Daniël Demeyer (UGent)

(1999) MEAT SCIENCE. 51(1). p.27-33
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- Journal Article
- A4
Postmortaal sturen van de malsheidsontwikkeling van rundvlees

Daniël Demeyer (UGent) , D STEEN, E CLAEYS, Geert Buysse, Guido Van De Voorde and Stefaan De Smet (UGent)

(1995) Agricontact, Brussel nr. 276, pp.7-11, 1995.
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- Miscellaneous
Teksten Profileringsdagen 'Vakgroep Dierlijke Produktie : Afdelingen Veevoeding en Vleestechnologie'

Jaak Decuypere, Daniël Demeyer (UGent) , Stefaan De Smet (UGent) , Noël Dierick (UGent) , L UYTTERHAEGEN, F VANDENDRIESSCHE, Guido Van De Voorde, Christian Van Nevel and A VERPLAETSE

(1994)
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- Book Chapter
Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs

Stefaan De Smet (UGent) , H. Pauwels, W. Eeckhout, Daniël Demeyer (UGent) , I. Vervaeke, S. De Bie, Guido Van De Voorde and M. Casteels

(1993) Pork quality : genetic and metabolic factors. p.259-272
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- Journal Article
- A2
Evaluation of recombinant porcine somatropin on growth performance, carcass characteristics, meat quality and muscle biochemical properties of Belgian landrace pigs

J FABRY, Daniël Demeyer (UGent) , M THIELEMANS, C DEROANNE, Guido Van De Voorde, E DEROOVER and R DALRYMPLE

(1991) Journal Anim. Sei., Vol. 69, pp. 4007-4018.
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- Conference Paper
- C1
Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

Stefaan De Smet (UGent) , H PAUWELS, W EECKHOUT, Daniël Demeyer (UGent) , I VERVAEKE, S DE BIE, Guido Van De Voorde and M CASTEELS
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- Conference Paper
- C1
Effects of rBST administration and incidence of premortal stress on carcass-and meat quality, and on postmortem protease levels of Belgian Blue bulls. Proc. 7th Forum for Applied Biotechnology, Oct 1st, Gent, 1993.

L UYTTERHAEGEN, E CLAEYS, Daniël Demeyer (UGent) , J FABRY and Guido Van De Voorde

Academic Bibliography

Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls

Postmortaal sturen van de malsheidsontwikkeling van rundvlees

Teksten Profileringsdagen 'Vakgroep Dierlijke Produktie : Afdelingen Veevoeding en Vleestechnologie'

Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs

Evaluation of recombinant porcine somatropin on growth performance, carcass characteristics, meat quality and muscle biochemical properties of Belgian landrace pigs

Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

Effects of rBST administration and incidence of premortal stress on carcass-and meat quality, and on postmortem protease levels of Belgian Blue bulls. Proc. 7th Forum for Applied Biotechnology, Oct 1st, Gent, 1993.

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