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Innovative rhizosphere-based enrichment under P-limitation selects for bacterial isolates with high-performance P-solubilizing traits
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- Journal Article
- A1
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Shifts in the rhizobiome during consecutive in planta enrichment for phosphate-solubilizing bacteria differentially affect maize P status
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- Journal Article
- A1
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Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
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In planta selection of rhizosphere competent biostimulant microorganisms through an automated plant phenomics platform