Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F9040572-F0ED-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "water activity" Add to list Journal Article A1 The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce Simbarashe Samapundo (UGent) , Tom Anthierens (UGent) , Jerry Ampofo-Asiama, Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemare, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al. (2013) JOURNAL OF FOOD SAFETY. 33(1). p.59-70 Add to list Journal Article A1 Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers Simbarashe Samapundo (UGent) , Tom Anthierens (UGent) , Ramize Xhaferi (UGent) and Frank Devlieghere (UGent) (2010) JOURNAL OF FOOD ENGINEERING. 96(3). p.433-439 Add to list Journal Article A1 Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce Simbarashe Samapundo (UGent) , Jerry Ampofo-Asiama, Tom Anthierens (UGent) , Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al. (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 143(1-2). p.9-16