Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact F8ED00FC-F0ED-11E1-A9DE-61C894A0A6B4 cql: author exact 19B8418E-F0EE-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition Arne Demeester, David Laureys (UGent) , Jeroen Baillière, Joren Huys (UGent) , Pieter Vermeir (UGent) , Ingrid De Leyn (UGent) and Dana Vanderputten (UGent) (2023) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 81(1). p.66-75 Add to list Conference Paper C3 Comparison of congress mash with final 65°C mash for production of wort with unmalted barley, tritordeum and quinoa with or without pregelatinizing and/or enzyme addition Arne Demeester, Jeroen Baillière, David Laureys (UGent) , Joren Huys (UGent) , Ingrid De Leyn (UGent) , Pieter Vermeir (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent) (2021) 2021 ASBC virtual meeting, Abstracts.